The Most Delicious Tomato, Ranked

Choose the tomato you think is the most delicious!

Author: Gregor Krambs
Updated on May 24, 2024 08:45
As a culinary enthusiast, it's easy to appreciate the key role that tomatoes play in various dishes, enhancing flavors from simple salads to robust sauces. Yet, with so many varieties available, choosing the best tomato can be a daunting task. A ranked list of the most delicious tomatoes can serve as a crucial guide for both home cooks and professionals aiming to perfect their recipes. With each vote cast on our site, users contribute to a dynamic ranking that reflects current preferences and discoveries in the world of tomatoes. This interactive list not only informs but also encourages participants to engage with a wider community of food lovers. By placing a vote, you are helping to shape a resource that seeks to identify and celebrate the top contenders for the title of the most delicious tomato.

What Is the Most Delicious Tomato?

  1. 1


    An heirloom tomato variety known for its rich, full flavor.
    • Color: Pink, red, or yellow
    • Shape: Beefsteak
  2. 2

    Green Zebra

    A striking tomato variety with green and yellow stripes, known for its tangy flavor.
    • Color: Green and yellow
    • Flavor: Tangy
  3. 3


    Large, meaty tomatoes with a classic tomato flavor, ideal for sandwiches.
    • Size: Large
    • Use: Sandwiches, burgers
  4. 4

    Yellow Pear

    A small, pear-shaped tomato with a mild, sweet flavor, perfect for salads.
    • Shape: Pear
    • Flavor: Mild, sweet
  5. 5

    San Marzano

    A variety of plum tomatoes, considered by many chefs to be the best of its kind in the world.
    • Origin: Italy
    • Use: Sauces, pastes
  6. 6

    Black Krim

    An heirloom tomato with a dark, almost black color, known for its rich and slightly salty flavor.
    • Color: Dark purple to black
    • Flavor: Rich, slightly salty
  7. 7


    Small, round, and sweet tomatoes, perfect for salads and snacking.
    • Size: Small
    • Use: Salads, snacking
  8. 8


    A broad category of tomato varieties that have been passed down through several generations, known for their rich flavors.
    • Variety: Many
    • Use: Various culinary uses
  9. 9


    A plum tomato popular for its use in sauces and tomato pastes due to its low water content and firm texture.
    • Shape: Plum
    • Use: Sauces, pastes
  10. 10


    A cherry tomato variety with a bright orange color and a sweet, fruity flavor.
    • Color: Orange
    • Flavor: Sweet, fruity

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About this ranking

This is a community-based ranking of the most delicious tomato. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or tomato is missing, feel free to help improve the ranking!


  • 119 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each tomato once every 24 hours. The rank of each tomato is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Delicious Tomato

Rank #1 for the most delicious tomato: Brandywine (Source)
Tomatoes come in many shapes, sizes, and colors. They can be round, oblong, or even pear-shaped. Some are small like cherries, while others are large and heavy. Their colors range from deep red to yellow, green, and even purple. Each type has its own unique taste and texture.

Tomatoes have a long history. They originated in the Andes Mountains of South America. Early civilizations like the Aztecs and Incas grew them. Spanish explorers brought tomatoes to Europe in the 16th century. At first, people thought they were poisonous. Over time, they became popular in cooking.

The perfect tomato balances sweetness and acidity. It should be juicy but not watery. Its flesh should be firm yet tender. The skin should be thin and smooth. A good tomato has a rich, full flavor. It should taste fresh and vibrant.

Growing conditions affect a tomato's taste. Tomatoes need plenty of sunlight. They thrive in warm climates. The soil should be rich in nutrients. Too much water can make them bland. Too little can make them tough. Farmers often pick tomatoes before they are fully ripe. This helps them survive transport. However, it can affect their flavor.

Heirloom tomatoes are known for their taste. These are old varieties that have been passed down through generations. They are open-pollinated, meaning they rely on natural pollination. Heirlooms are often grown on small farms. They come in many shapes and colors. Their flavors can be complex and intense.

Hybrid tomatoes are bred for specific traits. They can be more resistant to disease. They often have a longer shelf life. Some hybrids are bred for flavor, but many prioritize other traits. This can sometimes lead to a less flavorful tomato.

Tomatoes are versatile in the kitchen. They can be eaten raw or cooked. Fresh tomatoes add brightness to salads. They can be sliced for sandwiches. Cooking tomatoes can deepen their flavor. They can be roasted, grilled, or sautéed. Tomatoes are key ingredients in many dishes. Think of pasta sauce, salsa, and ketchup. They can be pureed for soups or stews.

Tomatoes are also nutritious. They are low in calories. They are high in vitamins A and C. They contain antioxidants like lycopene. These nutrients can benefit your health. Eating tomatoes can support your immune system. They can improve skin health. They can reduce the risk of certain diseases.

When choosing tomatoes, look for ones that are firm and heavy. They should have a bright, even color. Avoid tomatoes with blemishes or soft spots. Smell them near the stem. A good tomato will have a sweet, earthy aroma.

Storing tomatoes properly is important. Keep them at room temperature. Avoid refrigerating them, as this can dull their flavor. If they are very ripe, you can refrigerate them for a short time. Let them come to room temperature before eating.

Tomatoes offer a burst of flavor and a host of nutrients. Whether you grow them yourself or buy them at a market, choosing the right tomato can elevate your meals. Enjoy them in their many forms and savor their unique taste.

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