The Most Delicious Tuna: A Ranking of Ultimate Taste
Voting rules: Choose the tuna you think is the most delicious!
Jun 16, 2023 10:17 (Updated on Dec 6, 2023 06:21)
Dive into the tantalizing world of tuna with StrawPoll's exclusive ranking of "What is the most delicious tuna?"! As connoisseurs of all things poll-worthy, we invite you to join thousands of fellow tuna aficionados in casting your vote for the ultimate taste champion. From the rich, buttery sensation of Bluefin to the versatile and tender Yellowfin, we've got a lineup that'll make your taste buds go wild. But if you believe we've missed out on a hidden gem, fret not, as you can suggest your top contenders to make waves in the tuna world. So, what are you waiting for? Get your appetite ready, click through to our poll, and let's determine once and for all the tastiest titan of the tuna realm!
What Is the Most Delicious Tuna?
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125votes
Unknown authorUnknown author · Public domainThis is considered the most delicious tuna due to its high fat content and rich, buttery flavor.DescriptionBluefin tuna is a highly prized and popular type of tuna known for its rich flavor and tender texture. It is one of the largest species of tuna and has a distinctively deep blue color on its back and upper sides, with a silver-white underbelly. Bluefin tuna is a migratory fish found in both the Atlantic and Pacific Oceans. It is highly sought after in sushi and sashimi due to its premium taste and marbling.- Species: Thunnus thynnus
- Size: Can grow up to 10 feet in length and weigh up to 1,500 pounds
- Habitat: Both the Atlantic and Pacific Oceans
- Color: Distinctive deep blue on back and upper sides, silver-white underbelly
- Flavor: Rich, fatty, and buttery
Bluefin Tuna in other rankings- Position 2 of 10 in Most difficult fish to catch
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224votes
OAR/National Undersea Research Program (NURP) · Public domainThis tuna has a mild, slightly sweet flavor and a firm texture, making it a popular choice for sushi and sashimi.DescriptionYellowfin Tuna is a species of tuna known for its flavorful and tender meat. It is widely considered one of the most delicious tuna varieties available.- Scientific Name: Thunnus albacares
- Size: Can reach up to 7.5 feet in length and weigh up to 440 pounds
- Color: Dark metallic blue on the back, yellow on the sides, and silver on the belly
- Distribution: Found in tropical and subtropical waters worldwide, including the Atlantic, Indian, and Pacific Oceans
- Diet: Feed on smaller fish, squid, and crustaceans
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329votes
Pvmoutside · Public domainThis tuna has a mild, delicate flavor and a tender texture, making it a versatile choice for a variety of dishes.DescriptionAlbacore Tuna is a highly prized fish known for its mild flavor, tender texture, and beautiful pink-colored flesh. It is a species of tuna found in warm seas, primarily in the Pacific and Indian Oceans. The Albacore Tuna is distinctively sleek with a streamline shape, making it an exquisite catch for both recreational and commercial fishermen.- Fish Species: Thunnus alalunga
- Size: Average length of 1 meter (3.28 feet)
- Weight: Can weigh up to 45 kilograms (100 pounds)
- Diet: Feeds on various fish species, squid, and crustaceans
- Habitat: Prefers the open sea, often found near the surface
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415votes
Unknown authorUnknown author · Public domainThis tuna has a firm, meaty texture and a slightly stronger flavor than other types of tuna, making it a popular choice for canned tuna.DescriptionSkipjack Tuna, also known as Katsuwonus pelamis, is a species of tuna widely recognized for its delicious taste and versatile culinary applications. It is a smaller-sized tuna species, typically measuring around 1 meter in length and weighing up to 18 kilograms. Skipjack Tuna has a streamlined body with dark blue to greenish-blue coloration on the back, fading to silver on the belly. It is primarily found in tropical and subtropical oceans around the world, including the Atlantic, Indian, and Pacific Ocean. Known for its fast swimming speed, Skipjack Tuna is highly migratory, forming large schools during spawning season. It is a popular catch among commercial and recreational fishermen due to its abundance, affordability, and excellent taste. The flesh of Skipjack Tuna is firm, dense, and dark red in color, known for its distinct flavor and moderate oil content. It is commonly used to make canned tuna, sashimi, sushi, and a variety of other seafood dishes.- Scientific Name: Katsuwonus pelamis
- Average Length: Up to 1 meter
- Average Weight: Up to 18 kilograms
- Coloration: Dark blue to greenish-blue on the back, silver on the belly
- Habitat: Tropical and subtropical oceans
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515votes
Allen Shimada, NOAA NMFS OST · Public domainThis tuna has a rich, meaty flavor and a tender texture, making it a popular choice for grilling and searing.DescriptionBigeye Tuna, scientifically known as Thunnus obesus, is a species of tuna found in the tropical and subtropical waters of the world. It is highly esteemed for its robust flavor, tender and fatty flesh, making it one of the most sought-after species of tuna for sushi and sashimi.- Average Size: Can grow up to 250 cm (8.2 ft) in length and weigh up to 200 kg (440 lb)
- Distinctive Features: Large eyes, long pectoral fins, and a deep, streamlined body
- Distribution: Found in the Atlantic, Indian, and Pacific Oceans
- Habitat: Prefers deep, open waters near the surface, often around islands or underwater structures
- Diet: Feeds on a variety of fish, squid, and crustaceans
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610votesThis tuna has a mild, sweet flavor and a delicate texture, making it a great choice for sushi and sashimi.DescriptionThe Blackfin Tuna is a popular and highly regarded species of tuna known for its delicious flavor and firm texture. It is often praised for its delicate, mild taste and is considered to be one of the tastiest tunas available.
- Scientific Name: Thunnus atlanticus
- Average Length: approximately 3 feet
- Average Weight: 15 to 30 pounds
- Coloration: dark metallic blue-black on the back, with silver-gray sides and a white belly
- Preferred Habitat: oceanic waters of the western Atlantic Ocean
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79votesThis tuna has a mild, sweet flavor and a firm, meaty texture, making it a popular choice for grilling and searing.DescriptionThe Longtail Tuna, also known as Thunnus tonggol, is a popular species of tuna found in tropical and subtropical waters across the Indian and Pacific oceans. It is highly valued for its delicious taste and firm, flavorful flesh. The Longtail Tuna is a migratory fish known for its streamlined body, long, slender tail, and metallic blue-green back with silver-white undersides. It can grow up to 1.5 meters in length and weigh up to 40 kilograms.
- Scientific Name: Thunnus tonggol
- Size: Up to 1.5 meters
- Weight: Up to 40 kilograms
- Habitat: Tropical and subtropical waters
- Distribution: Indian and Pacific oceans
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810votesThis tuna has a rich, buttery flavor and a tender texture, making it a popular choice for sushi and sashimi.DescriptionThe Pacific Bluefin Tuna is a highly sought-after species known for its rich, flavorful, and tender meat. It is a large migratory fish found in the Pacific Ocean, particularly in the waters around Japan. With its deep blue-colored dorsal side and silver-white belly, it is not only renowned for its taste but also valued for its ornamental appearance in sushi and sashimi dishes.
- Scientific Name: Thunnus orientalis
- Average Size: 6 to 9 feet (1.8 to 2.7 meters)
- Average Weight: 300 to 1,000 pounds (136 to 454 kg)
- Lifespan: up to 40 years
- Habitat: Pacific Ocean
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95votesThis tuna has a rich, meaty flavor and a firm texture, making it a popular choice for grilling and searing.DescriptionSouthern Bluefin Tuna is a highly prized and delicious species of tuna known for its rich flavor and tender texture. It is native to the southern hemisphere's oceans, particularly the Indian and Pacific Oceans. The Southern Bluefin Tuna is a migratory fish that can reach impressive sizes, with some specimens weighing over 1,000 pounds.
- Color: Dark blue-black on the upper body with silver-white on the belly
- Size: Can reach up to 10 feet in length
- Average Weight: Around 220-550 pounds
- Diet: Feeds primarily on small fish and squid
- Habitat: Open ocean, preferring cooler waters
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103votes
Unknown authorUnknown author · Public domainThis tuna has a rich, buttery flavor and a tender texture, making it a popular choice for sushi and sashimi.DescriptionThe Atlantic Bluefin Tuna is a highly prized and delicious species of tuna famous for its rich flavor and buttery texture. It is one of the largest tuna species and can grow up to 10 feet long and weigh over 1,000 pounds. The distinctive feature of this tuna is its dark blue-black upper body and silver-white underbelly. The meat is deep red in color with a marbled appearance, which enhances its tenderness and taste. Due to its excellent taste and scarcity, Atlantic Bluefin Tuna is regarded as one of the most sought-after fish for sushi and sashimi.
- Maximum Length: Up to 10 feet
- Maximum Weight: Over 1,000 pounds
- Coloration: Dark blue-black upper body, silver-white underbelly
- Meat Color: Deep red with marbled appearance
- Flavor: Rich and buttery
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Discussion
Ranking factors for delicious tuna
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Freshness and qualityA key factor in determining the tastiness of tuna is its freshness. Fresh, high-quality tuna has a vibrant color, firm texture, and mild scent. Frozen tuna can still be tasty, but its taste and texture might be compromised.
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Preparation methodThe way the tuna is prepared and cooked can greatly affect its taste. For instance, raw tuna in sushi or sashimi will taste different than grilled or canned tuna. Other factors, such as seasoning and marination, can also impact the flavor.
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Sustainability and ethical considerationsMore environmentally conscious consumers may rank tuna that is sustainably sourced and ethically caught higher based on the impact on the ecosystem and fishing communities.
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Texture and fat contentThe cuts of tuna with a higher fat content, such as toro or the belly cuts, are often considered more delicious due to their tender and melt-in-the-mouth quality. The texture of the tuna can also play a significant role in ranking its deliciousness.
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Personal preferencesEveryone's taste buds differ, and what one person finds delicious, another may not enjoy as much. Personal preferences greatly impact the ranking of different tuna types and preparations.
About this ranking
This is a community-based ranking of the most delicious tuna. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or tuna is missing, feel free to help improve the ranking!
Statistics
- 1098 views
- 145 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each tuna once every 24 hours. The rank of each tuna is then calculated from the weighted sum of all up and down votes.
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More information on most delicious tuna
When it comes to seafood, tuna is undoubtedly one of the most popular choices around the world. Rich in flavor and packed with nutrients, tuna is a versatile fish that can be enjoyed in a variety of dishes, from sushi rolls to pasta salads.
But with so many different types of tuna available, it can be hard to know which one is the most delicious. Some people prefer the delicate taste of yellowfin tuna, while others swear by the robust flavor of bluefin tuna. Albacore, skipjack, and bonito are also popular choices, each with their own unique taste and texture.
Ultimately, the most delicious tuna is a matter of personal preference. Some people love the meaty flavor and firm texture of bluefin tuna, while others prefer the milder taste and softer texture of yellowfin. Whatever your preference, there's no denying that tuna is a delicious and nutritious seafood option that's perfect for everything from quick snacks to gourmet meals.
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