The Most Popular Soup in Korea, Ranked

Choose the soup you think is the most popular!

Author: Gregor Krambs
Updated on Jun 16, 2024 07:14
In Korea, where the climate varies from freezing winters to hot and humid summers, soup remains a culinary staple enjoyed year-round, adapting to seasonal ingredients and regional tastes. Knowing which soup tops the list as the crowd favorite can help new arrivals or those unfamiliar with the cuisine make informed choices at restaurants or even when attempting to cook these dishes at home. Our dynamic ranking system allows diners and chefs alike to participate in shaping the current standings of Korea's beloved soups. By voting for your preferred soups, you contribute to a broader understanding of what flavors resonate with locals and visitors. This information is not only fun to follow but also serves a practical purpose for those seeking to indulge in Korea's rich culinary heritage.

What Is the Most Popular Soup in Korea?

  1. 1


    A ginseng chicken soup that's especially popular in the summer for its nutritional benefits.
    • Main Ingredients: Chicken, ginseng, garlic
    • Flavor: Mild and savory
  2. 2


    A spicy beef soup with vegetables, known for its hearty and warming properties.
    • Main Ingredients: Beef, vegetables, and spices
    • Flavor: Spicy and savory
  3. 3

    Miyeok Guk

    A nutritious seaweed soup often consumed on birthdays and after giving birth for its health benefits.
    • Main Ingredients: Seaweed, beef or seafood
    • Flavor: Savory and briny
  4. 4

    Kimchi Jjigae

    A spicy stew made with ripe kimchi, pork, and tofu.
    • Main Ingredients: Kimchi, pork, tofu
    • Flavor: Spicy and savory
  5. 5

    Dak Gomtang

    A comforting chicken soup made by simmering chicken with vegetables.
    • Main Ingredients: Chicken, vegetables
    • Flavor: Mild and savory
  6. 6

    Doenjang Jjigae

    A rich soybean paste stew with tofu, vegetables, and sometimes seafood or meat.
    • Main Ingredients: Doenjang (soybean paste), tofu, vegetables
    • Flavor: Savory and umami
  7. 7

    Sundubu Jjigae

    A hot and spicy stew made with uncurdled tofu, seafood, and vegetables.
    • Main Ingredients: Soft tofu, seafood, vegetables
    • Flavor: Spicy and rich
  8. 8


    A clear and refreshing soup made from beef short ribs, radish, and noodles.
    • Main Ingredients: Beef short ribs, radish, noodles
    • Flavor: Savory and slightly sweet
  9. 9

    Budae Jjigae

    A unique 'army base stew' that combines American and Korean ingredients such as hot dogs, spam, and kimchi.
    • Main Ingredients: Spam, hot dogs, kimchi, instant noodles
    • Flavor: Spicy and savory
  10. 10


    A milky beef bone soup that's simmered for hours to extract the flavor, often enjoyed with rice.
    • Main Ingredients: Beef bones, meat, noodles
    • Flavor: Rich and savory

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About this ranking

This is a community-based ranking of the most popular soup in Korea. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or soup is missing, feel free to help improve the ranking!


  • 45 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each soup once every 24 hours. The rank of each soup is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Soup in Korea

Rank #1 for the most popular soup in Korea: Samgyetang (Source)
Korean cuisine is rich and diverse, with many dishes that have gained popularity worldwide. Among these, soups hold a special place in the hearts of many. Korean soups are more than just meals; they represent comfort, tradition, and health.

In Korea, soup is not just an appetizer. It often serves as the main dish. People enjoy it at any time of the day, from breakfast to dinner. The importance of soup in Korean culture dates back centuries. Historical records show that soup has been a staple in Korean households for over a thousand years.

Korean soups often feature a variety of ingredients. Common elements include vegetables, meat, seafood, and tofu. Each ingredient brings its unique flavor and texture. The base of the soup can vary, but it often starts with a rich broth. This broth can be made from beef bones, chicken, anchovies, or kelp. The broth simmers for hours, extracting deep flavors.

Seasoning is crucial in Korean soups. Salt, soy sauce, and fermented bean paste are common. These add depth and complexity to the broth. Korean chefs also use garlic, ginger, and green onions to enhance the flavor.

The preparation of Korean soups can be simple or complex. Some recipes require only a few ingredients and a short cooking time. Others need many steps and hours of simmering. Despite the effort, the result is always worth it. The soup is hearty, flavorful, and nourishing.

Korean soups are also known for their health benefits. Many ingredients used in these soups are rich in vitamins and minerals. For instance, seaweed is high in iodine and calcium. Tofu provides protein and iron. Vegetables add fiber and essential nutrients. These components make Korean soups a balanced and nutritious meal.

In Korean culture, sharing a meal is an important social activity. Soup plays a key role in this. Families often gather around a large pot of soup, sharing stories and bonding. This tradition strengthens family ties and fosters a sense of community.

Korean soups have also gained international recognition. Many people outside Korea have come to appreciate their unique flavors and health benefits. Korean restaurants worldwide serve these soups, introducing them to new audiences. Cooking classes and online recipes make it easy for anyone to try making Korean soup at home.

In conclusion, Korean soups are a vital part of Korean cuisine and culture. They offer a blend of rich flavors, nutritious ingredients, and a sense of community. Whether enjoyed at home or in a restaurant, these soups provide comfort and satisfaction. They are a testament to the rich culinary traditions of Korea.

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