The Most Popular Indonesian Food, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on May 28, 2024 06:59
When faced with the rich variety of Indonesian cuisine, newcomers might feel overwhelmed by the sheer number of choices available. For both avid food enthusiasts and those new to these flavors, a sorted list of favorites can serve as an invaluable guide. By highlighting the top choices voted by the community, this list helps to simplify decisions and enhances the dining experience. This dynamic ranking is shaped by the votes of individuals who share their preferences, allowing new visitors to benefit from the collective experience of others. Each vote matters and directly influences the live rankings, providing a current snapshot of what's trending in Indonesian cuisine. We invite you to contribute your vote and help others find their new favorite dish.

What Is the Most Popular Indonesian Food?

  1. 1

    Nasi Goreng

    A flavorful fried rice dish cooked with pieces of meat and vegetables, often topped with a fried egg.
    • Origin: Indonesia
    • Main Ingredients: Cooked rice, kecap manis (sweet soy sauce), garlic, shallot, tamarind, chili, and accompanied by other ingredients like egg, chicken, or prawns.
  2. 2


    Skewered and grilled meat, served with sauce, usually peanut sauce or a sweet soy sauce called kecap.
    • Origin: Indonesia
    • Main Ingredients: Meat (chicken, goat, mutton, beef, pork, or fish), peanut sauce or sweet soy sauce.
  3. 3


    A spicy meat dish slowly cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies.
    • Origin: Indonesia
    • Main Ingredients: Beef, coconut milk, lemongrass, galangal, garlic, turmeric, ginger, chilies.
  4. 4


    A traditional Indonesian soup made with broth, meat, and vegetables, often flavored with turmeric.
    • Origin: Indonesia
    • Variations: Soto Ayam (chicken), Soto Betawi (beef), Soto Madura (beef or chicken), among others.
  5. 5


    Indonesian meatball soup, with meatballs typically made from ground beef and tapioca flour.
    • Origin: Indonesia
    • Main Ingredients: Beef, tapioca flour, broth.
  6. 6


    A stuffed pancake or thick pan-fried bread, which is commonly filled with chocolate, cheese, or minced meat.
    • Origin: Indonesia
    • Variations: Martabak Manis (sweet) and Martabak Telor (savory).
  7. 7

    Mie Goreng

    A flavorful and spicy fried noodle dish, often cooked with chicken, shrimp, and vegetables.
    • Origin: Indonesia
    • Main Ingredients: Noodles, chicken, shrimp, vegetables, soy sauce.
  8. 8


    A traditional Indonesian salad consisting of boiled vegetables, hard-boiled eggs, fried tofu, and tempeh, served with a peanut sauce dressing.
    • Origin: Indonesia
    • Main Ingredients: Boiled vegetables, hard-boiled eggs, fried tofu, tempeh, peanut sauce.
  9. 9


    A savory fishcake delicacy from Palembang, made of fish and tapioca, served with a sweet and sour sauce called cuko.
    • Origin: Indonesia
    • Main Ingredients: Fish, tapioca, vinegar-based sauce.
  10. 10

    Ayam Goreng

    Indonesian fried chicken, marinated with a mixture of spices and herbs before frying.
    • Origin: Indonesia
    • Main Ingredients: Chicken, a mixture of spices and herbs.

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About this ranking

This is a community-based ranking of the most popular Indonesian food. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 155 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Indonesian Food

Nasi Goreng
Rank #1 for the most popular Indonesian food: Nasi Goreng (Source)
Indonesia, a vast archipelago, boasts a rich culinary heritage. Its food reflects a blend of diverse cultures, traditions, and histories. The country's geography, spanning thousands of islands, has led to a variety of ingredients and cooking styles. The tropical climate supports the growth of a wide range of fruits, vegetables, and spices. These natural resources play a crucial role in the nation's cuisine.

The influence of trade is evident in Indonesian food. Centuries ago, traders from India, China, the Middle East, and Europe brought new ingredients and techniques. These interactions enriched local dishes, leading to unique flavor profiles. Each region in Indonesia has its own specialties, shaped by local traditions and available ingredients. Coastal areas often feature seafood, while inland regions might focus on meats and vegetables.

Spices are central to Indonesian cooking. They add depth and complexity to dishes. Commonly used spices include turmeric, coriander, ginger, and garlic. These spices not only enhance flavor but also offer health benefits. The use of fresh herbs like lemongrass and kaffir lime leaves adds brightness and aroma.

Rice is a staple food in Indonesia. It is often served with a variety of side dishes, offering a balance of flavors and textures. These side dishes might include vegetables, meats, and sauces. The combination of sweet, sour, salty, and spicy elements creates a harmonious dining experience.

Indonesian food also reflects the nation's communal culture. Meals are often shared, with dishes placed in the center of the table. This practice fosters a sense of togetherness and allows for a diverse sampling of flavors. Street food is another important aspect of Indonesian cuisine. Vendors offer quick, tasty options that are both affordable and convenient. These street foods are popular among locals and tourists alike.

Cooking methods vary across the country. Some dishes are grilled or fried, while others are steamed or boiled. The choice of method often depends on the type of ingredient and the desired texture. Fermentation is another technique used in Indonesian cooking. It helps preserve food and develops unique flavors. Fermented products include soy-based items and pickled vegetables.

Indonesian cuisine is adaptable. It evolves with time, incorporating new influences while preserving traditional elements. This adaptability ensures that the food remains relevant and appealing to new generations. The growing popularity of Indonesian food worldwide reflects its universal appeal.

In summary, Indonesian food is a rich tapestry of flavors and techniques. It draws from a diverse range of influences and ingredients. Each dish tells a story of the nation's history, geography, and culture. The communal nature of dining and the vibrant street food scene add to its charm. Indonesian cuisine continues to evolve, maintaining its place as a beloved part of the country's identity.

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