The Most Popular Sauce in Australia: Revealing the Top Choice

Choose the sauce you think is the most popular!

Author: Gregor Krambs
Jun 16, 2023 10:18 (Updated on Dec 3, 2023 09:05)
Calling all sauce aficionados in the land down under! StrawPoll is on a mission to find the most popular sauce in Australia, and we need your help! From traditional favorites like BBQ and tomato sauce to the more exotic options like sweet chili and peri-peri – we've got them all lined up. Dive into this saucy adventure and cast your vote for your all-time favorite or suggest a missing gem to make our ranking even more mouthwatering. Join thousands of fellow Aussies in this epic quest to crown the ultimate sauce champion and satisfy your curiosity. Don't wait any longer, get your taste buds tingling and click to explore the full ranking now!

What Is the Most Popular Sauce in Australia?

  1. 1
    Also known as ketchup is the most popular sauce in Australia. It's a staple in every household and is used as a condiment for various dishes.
    Tomato sauce is a widely popular condiment in Australia, commonly used to accompany a variety of dishes. It is a thick, tangy sauce made primarily from tomatoes and other ingredients such as vinegar, sugar, and various seasonings. The sauce offers a rich, sweet and tangy flavor that perfectly complements many dishes.
    • Texture: Smooth
    • Flavor: Rich, sweet, and tangy
    • Primary Ingredients: Tomatoes, vinegar, sugar
    • Consistency: Thick and smooth
    • Color: Deep red
  2. 2
    BBQ sauce
    Thogru · CC BY-SA 3.0
    A sweet and tangy sauce often used as a marinade and basting sauce for grilled meats. It's a popular sauce in Australia and is served with burgers, sausages, and ribs.
    BBQ sauce is a tangy and smoky sauce that is widely used as a dipping sauce for chicken wings. It is known for its rich flavor and ability to enhance the taste of grilled or fried chicken. The sauce is typically thick in consistency with a sweet and savory profile, complemented by a balance of spices and vinegar.
    • Flavor: Tangy and smoky
    • Consistency: Thick
    • Taste profile: Sweet and savory
    • Ingredients: Tomato paste, vinegar, sweeteners (such as brown sugar or molasses), spices (such as paprika, garlic powder, and onion powder), Worcestershire sauce, and liquid smoke
    • Common spices: Paprika, garlic powder, onion powder
    BBQ sauce in other rankings
  3. 3

    Sweet chili sauce

    Thai cuisine
    A Thai-inspired sauce that's sweet, tangy, and slightly spicy. It's often served as a dipping sauce for spring rolls, chicken nuggets, and dumplings.
    Sweet chili sauce is a tangy and sweet condiment that originated in Thailand. It is commonly used as a dipping sauce for chicken wings and other fried or grilled foods. The sauce has a vibrant red color and a balance of sweet, spicy, and tangy flavors. It is often made from a combination of ripe red chili peppers, garlic, sugar, vinegar, and sometimes fish sauce or soy sauce. The sauce has a smooth and slightly thick consistency, making it perfect for coating chicken wings.
    • Origin: Thailand
    • Color: Vibrant red
    • Flavor profile: Balanced sweet, spicy, and tangy
    • Main ingredients: Ripe red chili peppers, garlic, sugar, vinegar
    • Optional ingredients: Fish sauce or soy sauce
    Sweet chili sauce in other rankings
  4. 4
    A creamy sauce made with egg yolks, oil, and vinegar. It's a popular condiment for sandwiches, burgers, and salads.
    Mayonnaise is a creamy and tangy condiment made from a mixture of oil, egg yolk, vinegar or lemon juice, and seasonings. It has a smooth texture and a rich taste that complements a wide variety of dishes.
    • Ingredients: Oil, egg yolk, vinegar or lemon juice, seasonings
    • Texture: Smooth and creamy
    • Taste: Tangy and rich
    • Color: Off-white or pale yellow
    • Usage: As a dressing, sandwich spread, and ingredient in various recipes
  5. 5
    A salty, umami sauce made from fermented soybeans. It's often used as a seasoning for stir-fries, sushi, and marinades.
    Soy sauce is a dark, savory condiment that originated in East Asia and is commonly used in various cuisines. It is made from fermented soybeans, wheat, salt, and sometimes other ingredients. The sauce has a rich umami flavor and a distinct aroma.
    • Color: Dark brown
    • Consistency: Thin, liquid
    • Flavor: Salty, umami
    • Aroma: Distinct, savory
    • Ingredients: Fermented soybeans, wheat, salt
    Soy sauce in other rankings
  6. 6
    A creamy sauce made with mayonnaise, pickles, and herbs. It's often served with seafood dishes such as fish and chips.
    Tartar sauce is a popular condiment in the UK, traditionally used as a accompaniment for fried seafood dishes. It has a creamy texture and a tangy flavor profile, often described as a combination of mayonnaise, pickles, capers, lemon juice, and mustard. The sauce is typically white or pale yellow in color, with visible chunks of pickles and capers.
    • Flavor: Tangy, creamy
    • Color: White or pale yellow
    • Texture: Creamy
    • Ingredients: Mayonnaise, pickles, capers, lemon juice, mustard
    • Usage: Accompaniment for fried seafood dishes
    Tartar sauce in other rankings
  7. 7
    Worcestershire sauce
    Ocdp · CC0

    Worcestershire sauce

    Lea & Perrins
    A tangy and savory sauce made from fermented anchovies, garlic, and vinegar. It's often used as a seasoning for meats, soups, and stews.
    Worcestershire sauce is a popular condiment characterized by its tangy, savory, and slightly sweet flavor. It is a dark, thin liquid sauce that is made from a blend of vinegar, molasses, soy sauce, tamarind, garlic, onions, spices, and anchovies. Worcestershire sauce is often used to enhance the taste of various dishes, including meats, soups, stews, marinades, and cocktails.
    • Color: Dark brown
    • Flavor Profile: Tangy, savory, slightly sweet
    • Main Ingredients: Vinegar, molasses, soy sauce, tamarind, garlic, onions, spices, and anchovies
    • Usage: Enhances the taste of meats, soups, stews, marinades, and cocktails
    • Origin: Developed in Worcester, England
  8. 8
    A spicy sauce made from chili peppers and vinegar. It's often used as a condiment for Mexican dishes, fried chicken, and pizza.
    Hot sauce is a spicy condiment usually made from chili peppers, vinegar, salt, and various other spices. It is frequently used as a dipping sauce or added to dishes to add heat and flavor to chicken tenders and other foods.
    • Spiciness Level: Hot to very hot
    • Ingredients: Chili peppers, vinegar, salt, spices
    • Flavor Profile: Tangy, spicy, sometimes sweet or smoky
    • Consistency: Liquid, ranging from thin to thick
    • Color: Vibrant red or orange
    Hot sauce in other rankings
  9. 9
    A garlic-flavored sauce made with mayonnaise, garlic, and lemon juice. It's often served with seafood, roasted vegetables, and sandwiches.
    Aioli is a popular sauce in Australia which originated from the Mediterranean cuisine. It is a creamy and garlicky emulsion made with mayonnaise, garlic, lemon juice, and olive oil. The sauce has a smooth texture and a rich flavor that pairs well with various dishes such as fish, vegetables, and sandwiches. It is often served as a dipping sauce or as a condiment for burgers and fries.
    • Ingredients: Mayonnaise, garlic, lemon juice, olive oil
    • Texture: Smooth and creamy
    • Flavor: Garlicky and tangy
    • Usage: Dipping sauce, condiment
    • Common Pairings: Fish, vegetables, sandwiches, burgers, fries
  10. 10
    A sweet and savory sauce made from soy sauce, sugar, and mirin. It's often used as a marinade for grilled chicken and beef.
    Teriyaki sauce is a popular Japanese sauce known for its sweet and savory flavor. It is typically made by combining soy sauce, mirin (a sweet rice wine), sugar, and occasionally other ingredients like ginger and garlic. The sauce is then simmered and thickened to create a glaze-like consistency.
    • Flavor: Sweet and savory
    • Key ingredients: Soy sauce, mirin, sugar
    • Consistency: Glaze-like
    • Usage: Marinade for grilling, dipping sauce, stir-fry sauce
    • Versatility: Pairs well with meat, seafood, and vegetables
    Teriyaki sauce in other rankings

Missing your favorite sauce?


Ranking factors for popular sauce

  1. Sales figures
    Analyzing sales data from retailers and foodservice outlets will help determine the popularity of a sauce based on consumer purchases.
  2. Consumer surveys and polls
    Conducting surveys or polls to gather information on Australians' favorite sauces will provide insight into their preferences and tastes.
  3. Social media presence and engagement
    The number of mentions, likes, shares, and comments on social media platforms can indicate the popularity of a sauce among Australians.
  4. Online reviews and ratings
    Analyzing customer reviews and ratings on e-commerce websites and food blogs can help gauge the popularity and overall perception of a sauce.
  5. Market share
    Assessing the market share of different sauces available in the Australian market can provide a clearer picture of their relative popularity.
  6. Usage in recipes and food trends
    Examining which sauces are frequently used in popular Australian recipes and food trends can indicate their popularity and level of demand among consumers.
  7. Availability and distribution
    The extent of availability and distribution of a sauce throughout the country can influence its popularity, as a more widely available sauce is likely to be more popular.
  8. Promotional activities and advertising
    The effectiveness and reach of marketing campaigns and advertising for a sauce can also contribute to its popularity among Australians.
  9. Price
    The price point of a sauce can impact its popularity, with more affordable options potentially being more popular among consumers.
  10. Cultural and regional preferences
    Factoring in any regional or cultural preferences for specific sauces can also help determine their overall popularity in Australia.

About this ranking

This is a community-based ranking of the most popular sauce in Australia. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or sauce is missing, feel free to help improve the ranking!


  • 215 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each sauce once every 24 hours. The rank of each sauce is then calculated from the weighted sum of all up and down votes.

More information on most popular sauce in australia

Australia is a country that is known for its love of food and diverse culinary traditions. With an abundance of delicious dishes and flavors to choose from, it's no surprise that Australians have a particular fondness for sauces to add that extra burst of flavor to their meals. From savory to sweet, hot to mild, there is no shortage of sauces to choose from in this country. But what is the most popular sauce in Australia? To answer this question, we've surveyed thousands of Australians to find out which sauce reigns supreme in their hearts and on their plates. So, whether you're a fan of tomato sauce, BBQ sauce, or something else entirely, read on to discover which sauce is the most popular in Australia!

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