The Most Popular Sauce in Australia, Ranked
Voting rules: Choose the sauce you think is the most popular!
Updated on Apr 30, 2024 06:48
In a lively backyard barbecue in Sydney, friends eagerly debated which sauce is truly the best companion for their grilled delights. Each attendee championed their personal favorite, arguing its merits with passion and gusto. This common scenario underscores a nationwide fascination with finding the top sauce that resonates with diverse palates across Australia.
By participating in the ranking process, anyone can cast their vote and help determine which sauce earns the title of Australia's favorite. This dynamic and interactive rank invites sauce enthusiasts to contribute to a community-driven effort. Not only does each vote help paint a clearer picture of national preferences, but it also encourages a fun and engaging way to influence culinary trends.
What Is the Most Popular Sauce in Australia?
-
185votesAlso known as ketchup is the most popular sauce in Australia. It's a staple in every household and is used as a condiment for various dishes.Tomato sauce is a widely popular condiment in Australia, commonly used to accompany a variety of dishes. It is a thick, tangy sauce made primarily from tomatoes and other ingredients such as vinegar, sugar, and various seasonings. The sauce offers a rich, sweet and tangy flavor that perfectly complements many dishes.
- Texture: Smooth
- Flavor: Rich, sweet, and tangy
- Primary Ingredients: Tomatoes, vinegar, sugar
- Consistency: Thick and smooth
- Color: Deep red
-
222votes
Thogru · CC BY-SA 3.0A sweet and tangy sauce often used as a marinade and basting sauce for grilled meats. It's a popular sauce in Australia and is served with burgers, sausages, and ribs.BBQ sauce is a tangy and smoky sauce that is widely used as a dipping sauce for chicken wings. It is known for its rich flavor and ability to enhance the taste of grilled or fried chicken. The sauce is typically thick in consistency with a sweet and savory profile, complemented by a balance of spices and vinegar.- Flavor: Tangy and smoky
- Consistency: Thick
- Taste profile: Sweet and savory
- Ingredients: Tomato paste, vinegar, sweeteners (such as brown sugar or molasses), spices (such as paprika, garlic powder, and onion powder), Worcestershire sauce, and liquid smoke
- Common spices: Paprika, garlic powder, onion powder
BBQ sauce in other rankings- Position 5 of 10 in Most popular dipping sauce for chicken wings
-
322votes
Sweet chili sauce
Thai cuisineA Thai-inspired sauce that's sweet, tangy, and slightly spicy. It's often served as a dipping sauce for spring rolls, chicken nuggets, and dumplings.Sweet chili sauce is a tangy and sweet condiment that originated in Thailand. It is commonly used as a dipping sauce for chicken wings and other fried or grilled foods. The sauce has a vibrant red color and a balance of sweet, spicy, and tangy flavors. It is often made from a combination of ripe red chili peppers, garlic, sugar, vinegar, and sometimes fish sauce or soy sauce. The sauce has a smooth and slightly thick consistency, making it perfect for coating chicken wings.- Origin: Thailand
- Color: Vibrant red
- Flavor profile: Balanced sweet, spicy, and tangy
- Main ingredients: Ripe red chili peppers, garlic, sugar, vinegar
- Optional ingredients: Fish sauce or soy sauce
Sweet chili sauce in other rankings- Position 7 of 10 in Most popular dipping sauce for chicken wings
-
422votesA creamy sauce made with egg yolks, oil, and vinegar. It's a popular condiment for sandwiches, burgers, and salads.Mayonnaise is a creamy and tangy condiment made from a mixture of oil, egg yolk, vinegar or lemon juice, and seasonings. It has a smooth texture and a rich taste that complements a wide variety of dishes.
- Ingredients: Oil, egg yolk, vinegar or lemon juice, seasonings
- Texture: Smooth and creamy
- Taste: Tangy and rich
- Color: Off-white or pale yellow
- Usage: As a dressing, sandwich spread, and ingredient in various recipes
-
528votesA salty, umami sauce made from fermented soybeans. It's often used as a seasoning for stir-fries, sushi, and marinades.Soy sauce is a dark, savory condiment that originated in East Asia and is commonly used in various cuisines. It is made from fermented soybeans, wheat, salt, and sometimes other ingredients. The sauce has a rich umami flavor and a distinct aroma.
- Color: Dark brown
- Consistency: Thin, liquid
- Flavor: Salty, umami
- Aroma: Distinct, savory
- Ingredients: Fermented soybeans, wheat, salt
Soy sauce in other rankings- Position 8 of 10 in Most popular ingredient in the world
- Position 9 of 10 in Most popular condiment in the UK
-
610votesA creamy sauce made with mayonnaise, pickles, and herbs. It's often served with seafood dishes such as fish and chips.Tartar sauce is a popular condiment in the UK, traditionally used as a accompaniment for fried seafood dishes. It has a creamy texture and a tangy flavor profile, often described as a combination of mayonnaise, pickles, capers, lemon juice, and mustard. The sauce is typically white or pale yellow in color, with visible chunks of pickles and capers.
- Flavor: Tangy, creamy
- Color: White or pale yellow
- Texture: Creamy
- Ingredients: Mayonnaise, pickles, capers, lemon juice, mustard
- Usage: Accompaniment for fried seafood dishes
Tartar sauce in other rankings- Position 8 of 10 in Most popular condiment in the UK
- Position 9 of 10 in Most popular sauce at McDonald's
-
711votes
Ocdp · CC0Worcestershire sauce
Lea & PerrinsA tangy and savory sauce made from fermented anchovies, garlic, and vinegar. It's often used as a seasoning for meats, soups, and stews.Worcestershire sauce is a popular condiment characterized by its tangy, savory, and slightly sweet flavor. It is a dark, thin liquid sauce that is made from a blend of vinegar, molasses, soy sauce, tamarind, garlic, onions, spices, and anchovies. Worcestershire sauce is often used to enhance the taste of various dishes, including meats, soups, stews, marinades, and cocktails.- Color: Dark brown
- Flavor Profile: Tangy, savory, slightly sweet
- Main Ingredients: Vinegar, molasses, soy sauce, tamarind, garlic, onions, spices, and anchovies
- Usage: Enhances the taste of meats, soups, stews, marinades, and cocktails
- Origin: Developed in Worcester, England
-
89votesA spicy sauce made from chili peppers and vinegar. It's often used as a condiment for Mexican dishes, fried chicken, and pizza.Hot sauce is a spicy condiment usually made from chili peppers, vinegar, salt, and various other spices. It is frequently used as a dipping sauce or added to dishes to add heat and flavor to chicken tenders and other foods.
- Spiciness Level: Hot to very hot
- Ingredients: Chili peppers, vinegar, salt, spices
- Flavor Profile: Tangy, spicy, sometimes sweet or smoky
- Consistency: Liquid, ranging from thin to thick
- Color: Vibrant red or orange
Hot sauce in other rankings- Position 5 of 10 in Most popular condiment for chicken tenders
-
99votesA garlic-flavored sauce made with mayonnaise, garlic, and lemon juice. It's often served with seafood, roasted vegetables, and sandwiches.Aioli is a popular sauce in Australia which originated from the Mediterranean cuisine. It is a creamy and garlicky emulsion made with mayonnaise, garlic, lemon juice, and olive oil. The sauce has a smooth texture and a rich flavor that pairs well with various dishes such as fish, vegetables, and sandwiches. It is often served as a dipping sauce or as a condiment for burgers and fries.
- Ingredients: Mayonnaise, garlic, lemon juice, olive oil
- Texture: Smooth and creamy
- Flavor: Garlicky and tangy
- Usage: Dipping sauce, condiment
- Common Pairings: Fish, vegetables, sandwiches, burgers, fries
-
100votesA sweet and savory sauce made from soy sauce, sugar, and mirin. It's often used as a marinade for grilled chicken and beef.Teriyaki sauce is a popular Japanese sauce known for its sweet and savory flavor. It is typically made by combining soy sauce, mirin (a sweet rice wine), sugar, and occasionally other ingredients like ginger and garlic. The sauce is then simmered and thickened to create a glaze-like consistency.
- Flavor: Sweet and savory
- Key ingredients: Soy sauce, mirin, sugar
- Consistency: Glaze-like
- Usage: Marinade for grilling, dipping sauce, stir-fry sauce
- Versatility: Pairs well with meat, seafood, and vegetables
Teriyaki sauce in other rankings- Position 6 of 10 in Most popular dipping sauce for chicken wings
- Position 7 of 10 in Most delicious sauce
- Position 8 of 10 in Most popular dipping sauce for chicken nuggets
- Position 8 of 10 in Most popular condiment for chicken tenders
Missing your favorite sauce?
Graphs
Discussion
Ranking factors for popular sauce
-
Sales figuresAnalyzing sales data from retailers and foodservice outlets will help determine the popularity of a sauce based on consumer purchases.
-
Consumer surveys and pollsConducting surveys or polls to gather information on Australians' favorite sauces will provide insight into their preferences and tastes.
-
Social media presence and engagementThe number of mentions, likes, shares, and comments on social media platforms can indicate the popularity of a sauce among Australians.
-
Online reviews and ratingsAnalyzing customer reviews and ratings on e-commerce websites and food blogs can help gauge the popularity and overall perception of a sauce.
-
Market shareAssessing the market share of different sauces available in the Australian market can provide a clearer picture of their relative popularity.
-
Usage in recipes and food trendsExamining which sauces are frequently used in popular Australian recipes and food trends can indicate their popularity and level of demand among consumers.
-
Availability and distributionThe extent of availability and distribution of a sauce throughout the country can influence its popularity, as a more widely available sauce is likely to be more popular.
-
Promotional activities and advertisingThe effectiveness and reach of marketing campaigns and advertising for a sauce can also contribute to its popularity among Australians.
-
PriceThe price point of a sauce can impact its popularity, with more affordable options potentially being more popular among consumers.
-
Cultural and regional preferencesFactoring in any regional or cultural preferences for specific sauces can also help determine their overall popularity in Australia.
About this ranking
This is a community-based ranking of the most popular sauce in Australia. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or sauce is missing, feel free to help improve the ranking!
Statistics
- 2401 views
- 215 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each sauce once every 24 hours. The rank of each sauce is then calculated from the weighted sum of all up and down votes.
More information on most popular sauce in australia
Australia is a country that is known for its love of food and diverse culinary traditions. With an abundance of delicious dishes and flavors to choose from, it's no surprise that Australians have a particular fondness for sauces to add that extra burst of flavor to their meals. From savory to sweet, hot to mild, there is no shortage of sauces to choose from in this country. But what is the most popular sauce in Australia? To answer this question, we've surveyed thousands of Australians to find out which sauce reigns supreme in their hearts and on their plates. So, whether you're a fan of tomato sauce, BBQ sauce, or something else entirely, read on to discover which sauce is the most popular in Australia!
Explore other rankings
Check out some of the other recommended rankings on StrawPoll and make your voice heard.
