The Most Popular Sausage in the UK: A Ranking of British Favorites

Choose the sausage you think is the most popular!

Author: Gregor Krambs
Updated on Feb 18, 2024 06:30
Welcome to StrawPoll, your one-stop destination for settling all your burning debates, and today, we're diving into the tantalizing world of sausages! As the UK is famous for its rich culinary heritage, we've decided to embark on a gastronomic adventure to crown the nation's most popular sausage. From the classic Cumberland to the fiery Chorizo, we're hosting a sizzling showdown of the finest sausages, and we need YOU, our fellow foodies, to cast your votes and help us find the ultimate banger! So, grab your forks and knives, and join us as we embark on this mouth-watering quest; you're just one click away from having your say on the tastiest sausage in the UK. And if we've missed your favorite, don't worry – you can suggest an option and watch it sizzle its way up the rankings. Let the Great British Sausage Showdown commence!

What Is the Most Popular Sausage in the UK?

  1. 1
    Cumberland sausage is a long, coiled sausage made from pork and flavored with herbs and spices, traditionally from Cumbria. It has a meaty, slightly spicy flavor and can be used in a variety of dishes.
    Cumberland sausage is a traditional British pork sausage originating from the county of Cumbria in the North West of England. It is known for its distinctive coiled shape, firm texture, and unique blend of flavors.
    • Shape: Coiled
    • Texture: Firm
    • Primary Meat: Pork
    • Seasonings: Salt, pepper, herbs, spices
    • Size: Varies, typically 6-8 inches in length
  2. 2
    Pork sausage is made from ground pork and typically seasoned with salt, pepper, and spices. It's a versatile sausage that can be used in a variety of dishes, from breakfast to casseroles.
    Pork sausage is a popular type of sausage in the UK, made primarily from ground pork mixed with various seasonings and spices. It is typically encased in a natural or synthetic casing, and can be cooked through grilling, frying, or baking. The pork sausage is known for its juicy and flavorful taste, making it a staple in British cuisine.
    • Meat Type: Primarily pork
    • Casing: Natural or synthetic
    • Cooking Methods: Grilling, frying, baking
    • Flavor Profile: Juicy, flavorful
    • Texture: Moist, tender
  3. 3
    Lincolnshire sausage is made from coarsely ground pork and seasoned with sage, thyme, and other herbs. It has a distinctive flavor that's slightly sweet and savory.
    The Lincolnshire sausage is a traditional British sausage that originated in the county of Lincolnshire, England. It is highly popular throughout the UK for its unique flavor and high-quality ingredients. The sausage is a well-seasoned pork sausage encased in natural hog casings, offering a juicy and succulent bite with a hint of sage and other herbs.
    • Meat Content: The Lincolnshire sausage typically contains a minimum of 70% pork meat, ensuring its rich and meaty flavor.
    • Seasoning: The sausages are traditionally seasoned with herbs like sage, thyme, and parsley, along with a blend of spices for added depth of flavor.
    • Texture: The sausage has a firm yet tender texture, making it a delightful experience to bite into.
    • Appearance: Lincolnshire sausages have a distinctive coiled shape, often with a slightly irregular texture due to their handcrafted nature.
    • Sage: Sage is a key ingredient that gives the Lincolnshire sausage its distinct aroma and flavor.
  4. 4
    Black pudding
    Alexbrn · CC BY-SA 3.0
    Black pudding is a type of blood sausage made from pork blood, oatmeal, and spices. It has a distinctive flavor and texture and is often served as part of a traditional English breakfast.
    Black pudding is a type of blood sausage made from pork blood, pork fat, oatmeal, onions, and various spices. It has a distinct dark black color and a rich, savory flavor. The texture is dense and slightly crumbly. Black pudding is a staple in the traditional British and Irish cuisine, including the city of Manchester where it is widely consumed.
    • Origin: United Kingdom
    • Primary ingredient: Pig's blood
    • Filler: Oatmeal, barley, or breadcrumbs
    • Spices: Pepper, nutmeg, onion powder, etc.
    • Texture: Soft and crumbly
    Black pudding in other rankings
  5. 5
    Toulouse sausage
    Slastic · Public domain
    Toulouse sausage is a French sausage made from pork and flavored with garlic and wine. It has a rich, savory flavor and is often used in cassoulet and other hearty dishes.
    The Toulouse sausage is a popular sausage in the UK that originated from Toulouse, a city in southwestern France. It is known for its distinctive flavor, rich texture, and aromatic herbs and spices.
    • Ingredients: Pork meat, pork fat, garlic, white wine, and a blend of aromatic herbs such as thyme and bay leaves.
    • Size and Shape: Typically around 15cm in length, with a thick and cylindrical shape.
    • Natural Casing: Encased in natural animal intestines, which adds to its authenticity and texture.
    • Cooking Method: Traditionally grilled or pan-fried, but can also be baked or boiled.
    • Flavor Profile: The sausage offers a savory and slightly garlicky taste with hints of herbs and spices.
  6. 6
    Chorizo is a Spanish sausage made from pork and flavored with paprika and other spices. It has a smoky, slightly spicy flavor and is often used in stews, soups, and tapas.
    Chorizo is a popular sausage originating from Spain. It is typically made from pork, although variations with other meats or a combination may exist. The sausage is seasoned with a variety of spices, including smoked paprika, garlic, and chili powder, which give it a rich and bold flavor. Chorizo can be enjoyed in various ways, such as grilling, frying, or incorporating it into stews and other dishes.
    • Origin: Iberian Peninsula, Spain
    • Meat: Primarily pork, sometimes beef or a combination
    • Seasoning: Smoked paprika, garlic, chili powder, and other spices
    • Flavor: Rich, bold, and slightly spicy
    • Cooking methods: Grilling, frying, or incorporating into various dishes
  7. 7
    Bratwurst is a German sausage made from pork and seasoned with spices like nutmeg, coriander, and caraway. It's often grilled or pan-fried and served with sauerkraut and mustard.
    Bratwurst is a traditional German sausage made from finely minced pork, veal, or beef. It is seasoned with a mixture of spices, typically including salt, pepper, nutmeg, and ginger. Bratwurst is characterized by its juicy and tender texture, which is achieved through a unique combination of ingredients and cooking techniques.
    • Origin: Germany
    • Meat Types: Pork, veal, or beef (minced)
    • Flavor Profile: Savory, mildly spiced
    • Typical Spices: Salt, pepper, nutmeg, ginger
    • Texture: Juicy and tender
  8. 8
    Bangers is a British sausage made from pork and flavored with herbs and spices. It's often served with mashed potatoes and gravy, or as part of a full English breakfast.
    Bangers is a popular type of sausage in the UK. It is made from a mixture of pork meat, breadcrumbs, and various spices. The sausages are typically served with mashed potatoes and onion gravy.
    • Ingredients: Pork meat, breadcrumbs, spices
    • Flavor: Savory and well-seasoned
    • Texture: Moist and tender
    • Size: Varies, typically around 4-6 inches in length
    • Shape: Cylindrical
  9. 9
    Andouille sausage is a French sausage made from pork and flavored with garlic, onion, and spices. It has a smoky, spicy flavor and is often used in Cajun and Creole cuisine.
    Andouille sausage is a spicy, smoked pork sausage that is a staple in Cajun cuisine. It is known for its bold, smoky flavor and firm, coarse texture. The sausage is made from coarsely ground pork butt, mixed with a blend of herbs, spices, and garlic. It is then smoked over pecan wood to infuse it with a distinct smoky taste.
    • Ingredients: Pork butt, salt, black pepper, cayenne pepper, garlic, paprika, thyme, onion, cayenne pepper
    • Preparation: Coarsely ground pork butt is mixed with spices, herbs, and garlic. The mixture is then stuffed into natural casings and smoked over pecan wood or other hardwoods.
    • Flavor: Bold, smoky, and spicy
    • Texture: Firm and coarse
    • Cooking methods: Andouille sausage can be grilled, pan-fried, boiled, or used in various Cajun dishes.
    Andouille sausage in other rankings
  10. 10
    Merguez is a North African sausage made from lamb or beef and flavored with spices like cumin, coriander, and chili pepper. It has a spicy, slightly sweet flavor and is often grilled or used in tagines.
    Merguez is a popular North African sausage known for its fiery and bold flavors. It is traditionally made with ground lamb or beef, seasoned with a blend of aromatic spices and herbs.
    • Meat: Typically made with lamb or beef, or a mixture of both.
    • Spice Blend: Usually seasoned with a mix of spices such as paprika, cumin, coriander, chili flakes, garlic, and fennel seeds.
    • Texture: The meat is usually coarsely ground, giving Merguez a slightly grainy texture.
    • Color: The sausage has a vibrant reddish-brown color due to the use of spices like paprika.
    • Shape: Merguez is typically long and thin, often coiled or linked together in a rope-like fashion.

Missing your favorite sausage?


Ranking factors for popular sausage

  1. Consumer preferences
    The preference of a sausage type by a majority of UK consumers, based on taste, quality, and other factors, is important in determining its popularity.
  2. Online reviews and ratings
    The ratings and reviews of various sausages on online platforms such as supermarket websites and food blogs can provide an insight into their popularity.
  3. Sausage-type preferences
    The popularity of a sausage may depend on whether it is a traditional British sausage, a regional specialty, or an international variant. So understanding the UK's consumer taste preferences is crucial in ranking sausages.
  4. Ingredients and quality
    Sausages made from high-quality ingredients and produced with care should be considered more popular than those with lower standards.
  5. Health and nutritional factors
    Consumers may favour sausages with healthier ingredients, fewer additives, and better nutritional profiles.
  6. Price and affordability
    The cost of a sausage should be taken into account when determining its popularity, as more expensive sausages may be less accessible to a wider customer base.
  7. Marketing and advertising
    The popularity of a sausage may be influenced by effective marketing campaigns, advertisements, and promotions, which raise awareness and attract more customers.
  8. Trends and fads
    Popular culture, media influence, and contemporary food trends can impact the popularity of a sausage type, either positively or negatively.

About this ranking

This is a community-based ranking of the most popular sausage in the UK. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Sausage is missing, feel free to help improve the ranking!


  • 187 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Sausage once every 24 hours. The rank of each Sausage is then calculated from the weighted sum of all up and down votes.


More information on most popular sausage in the uk

Sausages are a staple food in the UK, with a long history dating back to the 19th century. They are made from a variety of meats, including pork, beef, lamb, and chicken, and are often flavored with herbs and spices. Sausages can be eaten on their own, as part of a full English breakfast, or in a variety of dishes like sausage rolls and bangers and mash. The most popular sausage in the UK has been a topic of debate for years, with different regions and localities having their own preferences. From classic Cumberland sausages to spicy chorizo, there is a wide range of sausages to choose from in the UK. Let's take a closer look at what the most popular sausage in the UK is, based on the results of our StrawPoll surveys.

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