The Most Popular Bean in Mexico, Ranked

Choose the bean you think is the most popular!

Author: Gregor Krambs
Updated on May 18, 2024 06:30
Considering the variety of beans available in Mexico, each type brings its own unique flavor and texture to dishes across the nation. Identifying the most popular bean can guide new cooks and culinary enthusiasts in choosing the right type for their recipes. It also sheds light on regional preferences that might influence culinary trends and selections in restaurants and homes. By participating in this vote, users contribute their preferences and experiences, creating a dynamic and reflective ranking of popular beans. This user-driven process not only enriches the data with personal insights but also enhances the community's engagement with Mexican culinary culture. Furthermore, such rankings can assist retailers, restaurateurs, and distributors in understanding consumer trends and making informed decisions.

What Is the Most Popular Bean in Mexico?

  1. 1
    64
    votes
    Black beans
    Takeaway · CC BY-SA 4.0
    Black beans are the most popular beans in Mexico. They are used in various dishes, including soups, stews, salads, and side dishes. They are a good source of protein, fiber, and other nutrients.
    Black beans, also known as frijoles negros, are one of the most popular varieties of beans in Mexico. They have a dark black color and a slightly sweet, earthy flavor. Black beans are a staple in Mexican cuisine, commonly used in dishes such as soups, stews, and refried beans. They have a creamy texture when cooked and go well with various ingredients like onions, garlic, and spices.
    • Color: Dark black
    • Flavor: Slightly sweet, earthy
    • Cuisine: Mexican
    • Uses: Soups, stews, refried beans
    • Texture: Creamy
  2. 2
    16
    votes
    Pinto beans are another popular bean in Mexico. They are often used in refried beans, chili, and bean soups. They are a good source of protein, fiber, and other nutrients.
    Pinto beans are a type of versatile legume widely cultivated and consumed in Mexico. They are medium-sized beans with a distinctive beige and brown speckled pattern on their exterior. Pinto beans have a creamy texture and a rich, earthy flavor that makes them a popular ingredient in various Mexican dishes. They are highly nutritious, packed with fiber, protein, vitamins, and minerals.
    • Size: Medium
    • Color: Beige and brown speckled
    • Texture: Creamy
    • Flavor: Rich and earthy
    • Cultivation: Widely cultivated in Mexico
  3. 3
    29
    votes
    Red kidney beans
    Prathyush Thomas · GFDL 1.2
    Red kidney beans are also common in Mexican cuisine. They are used in dishes such as red chili, rice and beans, and salads. They are a good source of protein, fiber, and other nutrients.
    Red kidney beans are a popular variety of bean in Mexico known for their rich flavor and vibrant red color. They are a staple in Mexican cuisine and are used in a wide range of dishes such as soups, stews, and refried beans. The beans have a soft and creamy texture when cooked, making them versatile and enjoyable in various recipes.
    • Color: Vibrant red
    • Size: Medium to large
    • Shape: Kidney-shaped
    • Flavor: Rich and earthy
    • Texture: Soft and creamy
  4. 4
    15
    votes
    Fava beans
    Miansari66 · CC0
    Fava beans are popular in many Latin American countries, including Mexico. They are used in soups, stews, and salads. They are a good source of protein, fiber, and other nutrients.
    Fava beans, also known as broad beans, are a popular bean variety in Mexico. They belong to the Vicia faba species and are characterized by their large size and distinct flavor. Fava beans have been cultivated for thousands of years and are commonly used in various Mexican dishes, such as soups, stews, and salads.
    • Size: Large
    • Flavor: Distinct
    • Species: Vicia faba
    • Cultivation history: Thousands of years
    • Usage: Commonly used in Mexican soups, stews, and salads
  5. 5
    15
    votes
    Lima beans, also known as butter beans, are also used in Mexican cuisine. They are used in soups, stews, and side dishes. They are a good source of protein, fiber, and other nutrients.
    Lima beans, also known as Phaseolus lunatus, are a type of bean native to Mexico. They are widely consumed and considered one of the most popular beans in the country. Lima beans are usually pale green in color, flat and kidney-shaped with a slightly buttery taste. They have a smooth texture and are commonly used in various dishes, both as a main ingredient or as a side dish.
    • Bean type: Phaseolus lunatus
    • Color: Pale green
    • Shape: Flat and kidney-shaped
    • Taste: Slightly buttery
    • Texture: Smooth
  6. 6
    13
    votes
    Navy beans are used in Mexican cuisine, particularly in soups and stews. They are a good source of protein, fiber, and other nutrients.
    Navy beans, also known as haricot beans or white beans, are a type of small, oval-shaped beans that are popular in Mexican cuisine. They have a smooth, creamy texture and a mild, nutty flavor. Navy beans are often used in dishes such as soups, stews, and refried beans. They are highly versatile and can be easily incorporated into various recipes.
    • Size: Small
    • Shape: Oval
    • Color: White
    • Texture: Smooth and creamy
    • Flavor: Mild and nutty
  7. 7
    12
    votes
    Garbanzo beans, also known as chickpeas, are used in Mexican cuisine. They are used in dishes such as hummus, salads, and soups. They are a good source of protein, fiber, and other nutrients.
    Garbanzo beans, also known as chickpeas or ceci beans, are a type of legume widely popular in Mexican cuisine. These small, beige-colored beans have a nutty and slightly buttery flavor, with a firm yet creamy texture. They are commonly used in various dishes such as soups, stews, salads, and even made into flour for baking.
    • Scientific Name: Cicer arietinum
    • Nutritional Value: High in protein, fiber, vitamins (such as folate and vitamin K), minerals (such as iron and manganese), and antioxidants.
    • Cultivation: Garbanzo beans are primarily grown in temperate and semi-arid regions, including Mexico.
    • Appearance: Small, round beans with a beige color and a wrinkled surface.
    • Flavor: Nutty and slightly buttery.
  8. 8
    2
    votes
    Azuki beans are used in Mexican cuisine, particularly in sweet dishes. They are a good source of protein, fiber, and other nutrients.
    Azuki beans, also known as adzuki beans, are a type of small red beans native to East Asia. They have gained popularity in Mexico as a versatile ingredient used in various traditional dishes. Azuki beans are known for their distinctive sweet and nutty flavor, with a tender and creamy texture when cooked. They are a nutritious source of protein, fiber, iron, and vitamins, making them a valuable component of a balanced diet. The beans are widely cultivated and are used in both savory and sweet dishes, such as soups, stews, salads, desserts, and pastes.
    • Color: Red
    • Size: Small
    • Flavor: Sweet and nutty
    • Texture: Tender and creamy
    • Nutritional Value: High in protein, fiber, iron, and vitamins
  9. 9
    12
    votes
    Anasazi beans are a variety of pinto beans that are popular in Mexican cuisine. They are used in dishes such as chili, soups, and stews. They are a good source of protein, fiber, and other nutrients.
    Anasazi beans are a type of bean that originated in the American Southwest, specifically in the region that is now known as Mexico. They are known for their vibrant red and white mottled color pattern, which makes them visually appealing when cooked. Anasazi beans have a delicate, slightly sweet flavor with a smooth, creamy texture.
    • Color: Red and white mottled
    • Flavor: Delicate and slightly sweet
    • Texture: Smooth and creamy
    • Origin: American Southwest (Mexico)
    • Culinary Uses: Commonly used in soups, stews, salads, and side dishes
  10. 10
    7
    votes
    Cranberry beans are used in Mexican cuisine, particularly in soups and stews. They are a good source of protein, fiber, and other nutrients.
    Cranberry beans, also known as borlotti beans or pinto beans, are a type of common bean that originates from Mexico. They have a distinct pink-speckled appearance and are often used in Mexican cuisine. The creator of cranberry beans is unknown as they have been cultivated by indigenous people in Mexico for centuries.
    • Color: Pink-speckled
    • Origin: Mexico
    • Common Names: Cranberry beans, Borlotti beans, Pinto beans
    • Cuisine: Mexican
    • Size: Medium

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Ranking factors for popular bean

  1. Production and consumption
    Look at the production and consumption statistics of beans in Mexico, such as bean production figures, import and export data, and the total amount of beans consumed per capita. Are there beans that have higher production levels and consumer demand than others?
  2. Market presence
    Evaluate the availability of the bean type in the local market, such as supermarkets, local markets, and online stores. More popular beans are likely to have a more widespread market presence.
  3. Nutrition value
    Beans that offer significant health benefits, such as high protein and fiber content, might be more popular among consumers. Compare the nutritional value of different beans in the region.
  4. Taste and culinary versatility
    Gauge the popularity of beans based on how they taste and how they are used in various dishes. Beans that are more versatile in cooking, easily combined with different ingredients, and have a widely preferred taste may be more popular.
  5. Cultural significance
    Some beans may hold cultural or historical significance to the people of Mexico, affecting their popularity. For instance, certain types of beans may be associated with particular celebrations, rituals, or passed-down family recipes.
  6. Price and accessibility
    The affordability and ease of access to a particular bean type can impact its popularity too. Beans that are budget-friendly and readily available may be more sought-after among consumers.
  7. Local and regional preferences
    Gaining insights into the local and regional preferences for bean types may help in determining their popularity. People from different regions within Mexico might have specific preferences for beans, which could reflect its overall popularity across the country.
  8. Advertising and marketing
    Assess the marketing efforts made by bean producers and sellers to promote the use of particular types of beans in Mexico. Beans that are often advertised or endorsed might be more popular among consumers.
  9. Online reviews and social media
    Gather consumer feedback from online reviews, forums, and social media platforms to understand user preferences and satisfaction while using the bean. Beans with a higher positive rating and wider online chatter are likely to be more popular.

About this ranking

This is a community-based ranking of the most popular bean in Mexico. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or bean is missing, feel free to help improve the ranking!

Statistics

  • 2133 views
  • 182 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each bean once every 24 hours. The rank of each bean is then calculated from the weighted sum of all up and down votes.

More information on most popular bean in mexico

Mexico is renowned for its rich and diverse culinary heritage, which includes a wide range of flavors and ingredients. Among these, beans stand out as a staple food item that has been part of the Mexican diet for centuries. There are many different varieties of beans grown in Mexico, each with its unique taste, texture, and nutritional value. From black beans and pinto beans to kidney beans and navy beans, these legumes have become an integral part of many traditional Mexican dishes, such as refried beans, chili con carne, and tacos. But which bean is the most popular in Mexico? This is a question that has intrigued food lovers and culinary enthusiasts for a long time. In this article, we aim to explore the most popular bean in Mexico and shed some light on the history, cultivation, and culinary uses of this beloved legume.

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