The Most Popular Cereal in Ireland: Revealing the Top Choice

Choose the cereal you think is the most popular!

Author: Gregor Krambs
Updated on Apr 14, 2024 06:55
Welcome to StrawPoll, where your opinions matter and your taste buds can make a difference! Today, we're on a quest to find the most popular cereal in the Emerald Isle, and we need your help! With countless options to choose from, ranging from the classic cornflakes to the indulgent choco pops, we're certain there's that one cereal that holds a special place in the hearts of the Irish. So, grab a bowl and a spoon, and join us in this delightful journey as we rank and discover the ultimate breakfast champion of Ireland! Cast your vote now, or if you feel we've missed a true contender, don't hesitate to suggest it. Because here at StrawPoll, every crunchy bite and milky swirl matters. Dive in and let the cereal showdown begin!

What Is the Most Popular Cereal in Ireland?

  1. 1
    81
    votes
    Weetabix is a popular cereal brand in Ireland that is made from whole wheat. It is a healthy breakfast option that is high in fiber and low in sugar.
    Weetabix is a popular cereal in Ireland that consists of whole wheat wheat biscuits. It has a unique texture and is commonly enjoyed as a breakfast cereal, often accompanied by milk and sometimes topped with sugar or fresh fruit.
    • Ingredients: Whole wheat
    • Texture: Crunchy
    • Shape: Rectangular biscuits
    • Size: Approximately 4cm x 5cm
    • Calories (per biscuit): 67
  2. 2
    34
    votes
    Kellogg's Corn Flakes
    Kellogg Company · Public domain
    Corn flakes are a classic breakfast cereal that has been popular in Ireland for many years. They are made from flaked corn and are usually served with milk and sugar.
    Kellogg's Corn Flakes is a widely popular breakfast cereal in Ireland. It is made from toasted flakes of corn, which are light, crispy, and have a mild flavor. The cereal was created by William Keith Kellogg and John Harvey Kellogg, who were the co-founders of the Kellogg Company.
    • Flavor: Mild
    • Texture: Crispy
    • Main Ingredient: Corn
    • Preparation: Toasted flakes
    • Calories: Approximately 110 per serving
  3. 3
    19
    votes
    Kellogg's Special K
    Famartin · CC BY-SA 4.0

    Kellogg's Special K

    Kellogg Company
    Special K is a low-fat, low-calorie cereal that is popular with people who are trying to lose weight. It is made from rice, wheat, and barley and is often served with fresh fruit.
    Kellogg's Special K is a popular cereal in Ireland known for its light and crispy flakes made from rice, wheat, and barley. It is commonly consumed as a breakfast option or used as a snack. The cereal is often enjoyed with milk or yogurt, and it is known for its low calorie content, making it a popular choice for those looking for a healthier breakfast option. Special K is also often promoted as a cereal that can help with weight management.
    • Flakes Ingredients: Rice, wheat, and barley
    • Calories per Serving: Approximately 112
    • Protein per Serving: Approximately 3 grams
    • Sugar per Serving: Approximately 1 gram
    • Fat per Serving: Approximately 0.5 grams
  4. 4
    17
    votes
    Cheerios are a popular cereal brand in Ireland that is made from oats. They are a healthy breakfast option that is high in fiber and low in sugar.
    Cheerios is a popular brand of breakfast cereal made from whole grain oats. It is well-known for its distinctive ring shape and mild, lightly sweetened taste. Cheerios has been a beloved cereal choice among both children and adults for several decades since its introduction in 1941.
    • Main Ingredient: Whole grain oats
    • Shape: Distinctive rings
    • Flavor: Mild and lightly sweetened
    • Intended Audience: Children and adults
    • Year of Introduction: 1941
  5. 5
    16
    votes
    Shredded Wheat
    Pete unseth · CC BY-SA 3.0
    Shredded Wheat is a popular cereal in Ireland that is made from whole wheat. It is a healthy breakfast option that is high in fiber and low in sugar.
    Shredded Wheat is a popular breakfast cereal in Ireland known for its unique shredded wheat shape and crunchy texture. It consists of whole wheat that has been milled and then formed into pillow-like layers, offering a delicious and wholesome breakfast option. Shredded Wheat is typically enjoyed with milk and topped with fruits or sweeteners for added flavor.
    • Shape: Pillow-like layers
    • Texture: Crunchy
    • Main Ingredient: Whole wheat
    • Preparation: Enjoyed with milk
    • Additional Toppings: Fruits, sweeteners
  6. 6
    10
    votes
    Rice Krispies
    Famartin · CC BY-SA 4.0

    Rice Krispies

    Kellogg's
    Rice Krispies are a popular cereal brand in Ireland that is made from rice. They are often served with milk and sugar and are a favorite among children.
    Rice Krispies is a popular cereal in Ireland that features crisp, toasted rice flakes. It is known for its light and crunchy texture, making it a delightful breakfast option. The cereal is beloved for its ability to maintain its crunchiness even when combined with milk. Rice Krispies also make a great base for various recipes like Rice Krispies treats and other desserts.
    • Cereal type: Toasted rice flakes
    • Texture: Light and crunchy
    • Crunchiness: Maintains crunch when combined with milk
    • Versatility: Great for recipes and desserts
    • Calories per serving: 120
  7. 7
    7
    votes
    Coco Pops
    Famartin · CC BY-SA 4.0

    Coco Pops

    Kellogg's
    Coco Pops are a popular cereal brand in Ireland that is made from chocolate-flavored puffed rice. They are often served with milk and sugar and are a favorite among children.
    Coco Pops is a popular breakfast cereal in Australia. It is known for its chocolatey flavor and crisp texture, making it a favorite among both kids and adults. The cereal consists of toasted rice puffs coated with a delicious layer of chocolate.
    • Brand: Coco Pops
    • Flavor: Chocolate
    • Texture: Crisp
    • Main Ingredient: Rice
    • Color: Brown
    Coco Pops in other rankings
  8. 8
    8
    votes
    All-Bran is a popular cereal brand in Ireland that is made from wheat bran. It is a healthy breakfast option that is high in fiber and low in sugar.
    All-Bran is a popular high-fiber cereal in Australia, known for its nutritious and digestive properties. It is made from wheat bran and is often consumed with milk or yogurt. The cereal is renowned for its ability to support digestive health and promote regular bowel movement.
    • Fiber content: High
    • Ingredients: Wheat bran
    • Nutritional value: Rich in fiber and nutrients
    • Suitable for: Individuals seeking a high-fiber breakfast option
    • Packaging size: Various sizes available
  9. 9
    9
    votes

    Bran Flakes

    Kellogg's
    Bran Flakes are a popular cereal brand in Ireland that is made from wheat bran. They are a healthy breakfast option that is high in fiber and low in sugar.
    Bran Flakes is a popular cereal in Ireland known for its whole grain goodness and crunchy texture. It is made primarily from bran, the outer layer of the cereal grain, which is rich in fiber and nutrients. Bran Flakes are lightly sweetened to enhance the taste and are enjoyed by both adults and children as a healthy breakfast option.
    • Main Ingredient: Bran
    • Nutritional Value: High in fiber and nutrients
    • Texture: Crunchy
    • Sweetness Level: Lightly sweetened
    • Target Audience: Adults and children
  10. 10
    8
    votes
    Porridge is a traditional breakfast dish in Ireland that is made from oats. It is often served with milk and sugar and is a healthy breakfast option that is high in fiber and low in sugar.
    Porridge is a warm and creamy cereal dish commonly consumed as a popular breakfast option in Australia. It is made by boiling oats or other grains with milk or water until they reach a thick consistency. The porridge is usually served hot, topped with various toppings such as honey, fruits, nuts, or spices for added flavor.
    • Grains: Oats are the most commonly used grain, but others like wheat, rice, or barley can be used.
    • Cooking Liquid: Porridge can be cooked with either water or milk, depending on personal preference.
    • Consistency: The desired consistency of porridge can range from thick and creamy to thin and runny, depending on personal preference.
    • Cooking Method: Porridge can be cooked on the stovetop, in a microwave, or even in a slow cooker.
    • Toppings: Popular toppings include honey, maple syrup, fresh or dried fruits, nuts, seeds, cinnamon, or cocoa powder.

Missing your favorite cereal?

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Discussion

Ranking factors for popular cereal

  1. Market share
    Determine the market share of each cereal brand in the Irish market. A higher market share indicates that a particular brand is more popular compared to its competitors.
  2. Consumer preferences
    Conduct surveys or gather data on consumer preferences in Ireland, focusing on factors such as taste, nutritional content, price, and brand loyalty.
  3. Availability and distribution
    Assess the availability of different cereal brands across various regions and retail outlets in Ireland. Wider distribution and easy accessibility may contribute to the popularity of a cereal.
  4. Online search trends
    Analyze online search trends using tools like Google Trends to understand which cereals are frequently searched for by consumers in Ireland.
  5. Social media activity
    Evaluate the level of engagement and conversations around different cereal brands on social media platforms such as Facebook, Twitter, and Instagram. This can give insights into the popularity of a cereal among Irish consumers.
  6. Advertising and marketing strategies
    Look into the advertising and marketing strategies of different cereal brands in Ireland, as successful campaigns can contribute to the overall popularity of the product.
  7. Price
    Consider the pricing strategy of each cereal brand, as the affordability can impact its popularity among the general population.
  8. Nutritional content
    Analyze the nutritional content of different cereals, as health-conscious consumers may prefer cereals with higher nutritional value.
  9. Reviews and ratings
    Look into consumer reviews and ratings on online platforms such as Amazon, supermarket websites, and specialized food review sites. Higher ratings and positive reviews may indicate a more popular cereal.

About this ranking

This is a community-based ranking of the most popular cereal in Ireland. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or cereal is missing, feel free to help improve the ranking!

Statistics

  • 2309 views
  • 206 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each cereal once every 24 hours. The rank of each cereal is then calculated from the weighted sum of all up and down votes.

More information on most popular cereal in ireland

Ireland is a country known for its rich cultural heritage and beautiful landscapes. In addition to these, the country is also famous for its love for breakfast cereals. Cereals are a staple food in Ireland, and they are consumed by people of all ages. From kids to adults, everyone loves to start their day with a bowl of their favorite cereal. Over the years, there have been numerous cereal brands that have gained popularity in Ireland. Some of the most popular ones include Kellogg's, Nestle, and Weetabix. These brands have been around for decades and have become household names in Ireland. In recent years, there has been a surge in the popularity of healthier cereal options such as granola and muesli. These options have gained popularity among health-conscious individuals who are looking for a nutritious breakfast. So, what is the most popular cereal in Ireland? With so many options to choose from, it's hard to pinpoint just one. However, a recent survey conducted by StrawPoll revealed that Kellogg's Corn Flakes and Nestle Cheerios are the most popular cereal brands in Ireland. These two brands have been around for decades and have become a part of the Irish breakfast culture.

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