The Most Popular Ceviche, Ranked
Voting rules: Choose the Ceviche you think is the most popular!
Updated on Apr 29, 2024 06:32
Ceviche, with its refreshing zest and blend of fresh ingredients, has captured the hearts of culinary enthusiasts around the globe. Each recipe offers a unique twist on this traditional dish, incorporating local seafood, exotic seasonings, and various regional nuances. This culinary diversity can make it thrilling yet challenging for enthusiasts to identify the finest interpretations.
By casting votes on their preferred versions of Ceviche, food lovers contribute to a live ranking that reflects collective tastes and regional preferences. This dynamic list not only guides newcomers to the dish but also sparks discussions among connoisseurs about the subtle art of Ceviche preparation. Such interaction enriches the community’s appreciation and knowledge of this beloved dish.
What Is the Most Popular Ceviche?
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135votes
Jorge G. Mori · Public domainPeruvian ceviche is the most popular type of ceviche, made with raw fish, lime juice, onions, chili peppers, and cilantro. It is often served with sweet potatoes and corn. -
255votesMexican ceviche is made with shrimp, lime juice, onions, tomatoes, and cilantro. It is often served with avocado and tortilla chips.Mexican Ceviche is a traditional seafood dish originating from Mexico. It is made by marinating raw fish or seafood in citrus juices, typically lime or lemon, which effectively 'cooks' the fish. The ceviche is then usually mixed with various ingredients such as tomatoes, onions, cilantro, and chili peppers, adding a burst of flavors. With its refreshing taste, Mexican Ceviche has become a popular dish enjoyed both on the coast and inland throughout Mexico and beyond.
- Marinade: Citrus juices (lime or lemon)
- Main ingredient: Raw fish or seafood
- Additional ingredients: Tomatoes, onions, cilantro, chili peppers, etc.
- Preparation: Marinating raw fish or seafood in citrus juices
- Flavor: Refreshing, tangy, and citrusy
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313votesEcuadorian ceviche is made with shrimp, lime juice, tomato sauce, onions, and cilantro. It is often served with popcorn or plantain chips.Ecuadorian Ceviche is a traditional dish from Ecuador, known for its vibrant flavors and refreshing taste. It is made by marinating fresh seafood, typically shrimp or fish, in a citrus-based marinade, which typically includes lime juice and orange juice. This citrus marinade, along with onions, tomatoes, cilantro, and other seasonings, gives the ceviche its characteristic tangy and zesty flavor. It is often served with crispy corn nuts or plantain chips.
- Primary Ingredients: Fresh seafood, lime juice, orange juice, onions, tomatoes, cilantro
- Marinating Time: 20-30 minutes
- Serving Temperature: Chilled
- Typical Seafood Choices: Shrimp, fish
- Citrus Fruit Options: Lime, orange
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419votes
Colombian Ceviche
Not specifiedColombian ceviche is made with fish or shrimp, lime juice, onions, tomatoes, and cilantro. It is often served with avocado and yuca.Colombian Ceviche, also known as Ceviche de Camarones, is a refreshing and flavorful dish that originates from the coastal regions of Colombia. It is a popular variation of ceviche that primarily uses shrimp as the main ingredient.- Main Ingredient: Shrimp
- Marinating Method: Shrimp is marinated in a combination of lime juice and orange juice.
- Cooking Method: The shrimp is not cooked with heat; instead, it is 'cooked' by the acid in the citrus juices during the marination process.
- Additional Citrus Flavors: Lemon and grapefruit juices are sometimes added to enhance the citrusy flavors.
- Aromatics: Chopped onions, garlic, and cilantro are commonly used to provide a fresh and aromatic taste.
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514votesCosta Rican ceviche is made with fish or shrimp, lime juice, onions, tomatoes, and cilantro. It is often served with tortilla chips.Costa Rican Ceviche is a traditional dish from Costa Rica that showcases the country's diverse culinary heritage. It is a refreshing and tangy seafood dish that is typically served chilled. The ceviche is made by marinating fresh raw fish or shrimp in a mixture of citrus juices, such as lime and lemon, which 'cooks' the seafood while imparting a bright and zesty flavor. The dish is then typically mixed with chopped onions, bell peppers, cilantro, and served with crispy tortilla chips.
- Marinating Method: The seafood is marinated in a citrus juice mixture, which 'cooks' it through a curing process.
- Seafood: Fresh raw fish, typically sea bass or red snapper, is commonly used in Costa Rican Ceviche. Shrimp is also a popular choice.
- Citrus Juices: Lime and lemon juices are most commonly used for marinating the seafood. The acidity of the juices helps to denature the proteins in the seafood and infuse it with tangy flavors.
- Vegetables: The ceviche is typically mixed with finely chopped onions, bell peppers, and cilantro, adding freshness and crunch to the dish.
- Spices: Common spices used in Costa Rican Ceviche include salt, pepper, and sometimes a touch of hot sauce or chili peppers for those who prefer some heat.
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615votesChilean ceviche is made with fish, lime juice, onions, and cilantro. It is often served with avocado and bread.Chilean Ceviche is a refreshing seafood dish that originates from Chile. It typically consists of marinated raw fish, such as white fish or shellfish, which is cured in a tangy citrus-based marinade. The ceviche is then mixed with various additional ingredients to add flavor and texture.
- Fish: Made with fresh white fish or seafood like shrimp, scallops, or squid.
- Citrus Marinade: Marinated in a citrus-based mixture, typically using lime or lemon juice.
- Onions: Includes thinly sliced red onions which add a mild onion flavor and crunch.
- Cilantro: Often garnished or mixed with fresh cilantro leaves for a vibrant and herbaceous flavor.
- Spices: May incorporate spices like garlic, chili peppers, or cumin for added heat and complexity.
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75votesNicaraguan ceviche is made with fish, lime juice, onions, and cilantro. It is often served with avocado and plantain chips.Nicaraguan Ceviche is a traditional dish of Nicaragua that is known for its vibrant flavors and unique preparation. It is a popular seafood dish that is typically made with fresh fish, such as tilapia or white sea bass, marinated in a tangy mixture of lime juice and bitter orange juice. The ceviche is then mixed with diced onions, bell peppers, tomatoes, cilantro, and chili peppers, which add a spicy kick. The dish is traditionally served with tortilla chips or saltine crackers.
- Main ingredients: Fresh fish, lime juice, bitter orange juice
- Additional ingredients: Onions, bell peppers, tomatoes, cilantro, chili peppers
- Serving suggestions: Tortilla chips, saltine crackers
- Preparation time: 30 minutes
- Cooking method: Raw (marinated in lime and bitter orange juice)
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83votesSalvadoran ceviche is made with fish or shrimp, lime juice, onions, and cilantro. It is often served with avocado and tortilla chips.Salvadoran Ceviche is a popular dish from El Salvador, known for its refreshing flavors and unique preparation. It is a variation of ceviche that includes a mix of seafood, vegetables, and citrus juices. The dish is typically served cold and is widely enjoyed as a delicious appetizer or main course.
- Main ingredients: Fresh raw fish or seafood (such as shrimp, fish, or octopus), lime or lemon juice, onions, tomatoes, cilantro, and jalapenos.
- Marination time: The fish or seafood is typically marinated in citrus juice for at least an hour to 'cook' and infuse the flavors.
- Citrus base: The dish relies on the acidity of lime or lemon juice to 'cook' the raw fish or seafood, giving it a texture similar to cooked seafood.
- Additional flavors: Other common ingredients used to enhance the flavor include garlic, oregano, salt, pepper, and sometimes a splash of Worcestershire sauce.
- Vegetable additions: Diced onions, tomatoes, and jalapenos are added to provide freshness, crunch, and a hint of spiciness to the ceviche.
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96votesCuban ceviche is made with fish or shrimp, lime juice, onions, and cilantro. It is often served with avocado and plantain chips.Cuban Ceviche is a traditional dish from Cuba that combines the vibrant flavors of fresh seafood with tangy citrus juices and aromatic herbs. It is a refreshing and light dish that is perfect for hot summer days.
- Primary Ingredients: Fresh seafood (such as fish, shrimp, or octopus), lime or lemon juice, onions, bell peppers, garlic, cilantro
- Marination: The seafood is typically marinated in citrus juice for several hours, which effectively 'cooks' the seafood by denaturing the proteins.
- Flavor Profile: Cuban Ceviche offers a perfect balance of flavors, with tangy citrus notes, a hint of heat from peppers, and the fresh herbal aroma of cilantro.
- Texture: The seafood in Cuban Ceviche has a firm yet tender texture due to the marination process, and it is accompanied by crunchy onions and peppers.
- Serving Style: Cuban Ceviche is often served in a bowl or plate, either as a stand-alone appetizer or as part of a main meal. It is commonly garnished with extra cilantro and served with crispy plantain chips.
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103votesJapanese ceviche is made with fish, soy sauce, rice vinegar, and ginger. It is often served with radishes and seaweed.Japanese Ceviche, also known as 'Peruvian-Japanese Ceviche' or 'Nikkei Ceviche,' is a unique fusion dish that combines the flavors and techniques of Peruvian ceviche with Japanese ingredients and influences. It is a popular dish in Peru, where there is a significant Japanese community.
- Fish: Typically made with fresh white fish like sea bass, grouper, or flounder, thinly sliced or cubed.
- Citrus: Marinated in a mixture of lime juice and yuzu juice, which gives it a unique tangy and refreshing flavor.
- Soy Sauce: Added to the marinade for an umami kick and a nod to Japanese cuisine.
- Ginger: Minced or grated ginger is commonly included to add a subtle spiciness and complexity to the dish.
- Vegetables: Often includes thinly sliced red onion, fresh cilantro, and sometimes chilies for a hint of heat.
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Ranking factors for popular Ceviche
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Marinade ingredientsThe combination of ingredients used to marinate the seafood, such as lime or lemon juice, chili peppers, onions, and cilantro, can greatly impact the taste and overall appeal of the ceviche.
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PresentationA well-presented ceviche can enhance the overall dining experience and contribute to its popularity. Consideration should be given to the visual appeal, portion size, and garnishing of the dish.
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Consumer reviews and ratingsOnline reviews, ratings, and testimonials from both locals and tourists can provide valuable insight into the popularity of different ceviche dishes. Look for consistently high ratings and positive feedback on flavor, texture, and overall satisfaction.
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Buzz and reputationThe general buzz and reputation surrounding a particular ceviche or restaurant offering the dish can indicate its overall popularity, especially if it's consistently recommended by local media, food critics, or culinary experts.
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AccessibilityA popular ceviche should be easily accessible and available in various locations. Consider popularity in home cooking, restaurants, and street food vendors as an indicator of a ceviche's overall appeal.
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AffordabilityA ceviche's price point can impact its popularity, as affordable options may be more likely to be enjoyed by a wider audience.
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Dietary considerationsConsider the appeal of the ceviche to various dietary preferences, such as vegetarians, pescatarians, or individuals with food allergies. This can influence its popularity among a broader range of consumers.
About this ranking
This is a community-based ranking of the most popular Ceviche. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Ceviche is missing, feel free to help improve the ranking!
Statistics
- 1245 views
- 167 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Ceviche once every 24 hours. The rank of each Ceviche is then calculated from the weighted sum of all up and down votes.
More information on most popular ceviche
Ceviche is a traditional dish from Latin America that has gained popularity in many other countries. It is a seafood-based dish that typically features raw fish or shellfish marinated in citrus juices, along with a variety of herbs, spices, and vegetables. The dish is known for its refreshing taste and light, summery feel, making it a popular choice for warm weather meals.
While ceviche is commonly associated with countries like Peru and Ecuador, it has many regional variations and is enjoyed throughout Latin America and beyond. Some popular types of ceviche include shrimp ceviche, scallop ceviche, and mixed seafood ceviche.
With so many variations to choose from, it's not surprising that people have different opinions on which type of ceviche is the most popular. At StrawPoll, we host thousands of polls and rankings on various topics, so we decided to ask our community what they think. Read on to find out which type of ceviche came out on top in our survey!
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