The Most Popular Cocktail in Argentina, Ranked
Voting rules: Choose the cocktail you think is the most popular!
Updated on May 6, 2024 06:33
Ranking the favorite cocktails in Argentina can be quite enlightening, especially for those who enjoy indulging in the country's vibrant drink scene. It offers a unique insight into regional preferences and showcases the diversity of choices available to both locals and visitors. Such a list is not just indicative of popular taste but also reflects the cultural significance and innovative spirit of Argentine mixology.
By participating in voting for the top cocktails, users have the opportunity to influence the rankings and share their personal preferences. This dynamic interaction not only keeps the list fresh and relevant, but it also helps newcomers and enthusiasts alike to discover new favorites and classics that have stood the test of time. Through their votes, users contribute to an ongoing story of taste and tradition in Argentina.
What Is the Most Popular Cocktail in Argentina?
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189votesFernet con Coca is a bittersweet cocktail made with Fernet, a bitter Italian liqueur, and Coca-Cola. It is a popular drink in Argentina, especially among young adults.Fernet con Coca is a popular alcoholic drink in Argentina. It consists of Fernet, a bitter herbal liqueur, mixed with Coca-Cola. The combination creates a unique flavor that is enjoyed by many Argentinians.
- Alcohol content: Typically around 40% alcohol by volume (ABV)
- Color: Dark brown
- Taste: Bitter, herbal, and slightly sweet
- Ingredients: Fernet (herbal liqueur), Coca-Cola, and sometimes ice
- Serving method: Usually served over ice in a highball glass
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221votes
FakirNL · CC BY-SA 3.0Mate Cocido is a traditional Argentine drink made by brewing yerba mate leaves in hot water. It is served with sugar or honey and sometimes with milk.Mate Cocido is a traditional Argentine hot beverage made from Yerba Mate leaves. It is prepared by steeping the leaves in hot water and served hot. Mate Cocido has a strong herbal flavor and a slightly bitter taste, similar to green tea.- Primary Ingredients: Yerba Mate leaves, hot water
- Preparation Method: Steeping the leaves in hot water
- Temperature: Hot
- Taste: Herbal and slightly bitter
- Caffeine Content: Moderate
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328votesCampari con Naranja is a simple cocktail made with Campari, an Italian aperitif, and orange soda. It is a refreshing drink that is often served as an aperitif.Campari con Naranja is a popular cocktail in Argentina that combines Campari, an Italian herbal liqueur, with fresh orange juice. The drink is known for its vibrant red color and refreshing taste. It is typically served over ice in a highball glass, garnished with a slice of orange. The combination of the bitter and citrus flavors creates a well-balanced and enjoyable drink.
- Base Spirit: Campari
- Mixing Ingredient: Orange juice
- Glass Type: Highball glass
- Garnish: Orange slice
- Color: Red
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415votes
NotFromUtrecht · CC BY-SA 3.0Gin Tonic is a classic cocktail made with gin, tonic water, and lime. It is a popular drink in Argentina, especially in the summer months.Gin and Tonic, commonly known as Gin Tonic, is a classic and refreshing cocktail that originated in Argentina. It is made by combining gin, a distilled spirit infused with juniper berries, with tonic water, a carbonated beverage containing quinine and other flavors. The mixture is usually served over ice in a tall glass with a garnish, such as a slice of lime or a sprig of fresh herbs. The cocktail is known for its crisp and effervescent taste, making it a popular choice among cocktail enthusiasts worldwide.- Primary Alcohol: Gin
- Secondary Ingredient: Tonic water
- Glass Type: Tall glass
- Serving Temperature: Cold or chilled
- Garnish: Lime slice, lemon twist, cucumber, or fresh herbs
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524votesDaiquiri is a sweet and sour cocktail made with rum, lime juice, and sugar. It is a popular drink in Argentina, especially in the summer months.The Daiquiri is a classic cocktail that is both refreshing and delicious. It features a simple yet delightful combination of rum, lime juice, and sugar, served in a chilled cocktail glass. The drink has a perfect balance of sweet and tart flavors, making it a popular choice for cocktail enthusiasts around the world.
- Base liquor: Rum
- Citrus component: Fresh lime juice
- Sweetening agent: Simple syrup or granulated sugar
- Glassware: Chilled cocktail glass
- Serving method: Shake and strain
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67votesCaipirinha is a cocktail made with cachaça, a Brazilian spirit, lime, and sugar. It is a popular drink in Argentina, especially among young adults.Caipirinha is a traditional and popular alcoholic drink in Argentina, known for its refreshing and tangy flavor. It is considered a type of cocktail typically made with cachaça (a Brazilian distilled spirit), lime, sugar, and ice. The drink is prepared by muddling lime wedges with sugar in a glass, then adding cachaça and ice. It is usually stirred and served in the same glass.
- Alcohol Base: Cachaça
- Main Flavors: Lime, Sugar
- Preparation Method: Muddling, Mixing
- Glassware: Lowball glass
- Serving Temperature: Cold
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715votesMojito is a popular Cuban cocktail made with rum, lime, sugar, mint, and soda water. It is a refreshing drink that is often served in Argentine bars and restaurants.The Mojito is a refreshing and popular cocktail that originated in Cuba. It is made with a combination of rum, lime juice, sugar, mint leaves, and soda water. This iconic cocktail has a vibrant and zesty flavor profile with a hint of sweetness.
- Primary Alcohol: Rum
- Citrus Element: Lime Juice
- Sweetener: Sugar
- Herb/Spice: Mint Leaves
- Carbonation: Soda Water
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88votesMargarita is a popular Mexican cocktail made with tequila, lime, and triple sec. It is a refreshing drink that is often served in Argentine bars and restaurants.The Margarita is a popular cocktail made with tequila, orange liqueur, and lime juice. It is known for its tangy and refreshing flavor.
- Base spirit: Tequila
- Secondary spirit: Orange liqueur (usually Triple Sec or Cointreau)
- Citrus: Fresh lime juice
- Sweetener: Sometimes simple syrup or agave nectar
- Glass: Margarita glass (rimmed with salt)
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95votes
User Barmix on de.wikipedia · Public domainPiña Colada is a popular cocktail made with rum, coconut cream, and pineapple juice. It is a refreshing drink that is often served in Argentine bars and restaurants.Piña Colada is a creamy and tropical cocktail that originated in Puerto Rico but has become popular in Argentina and worldwide. It is made with ingredients like rum, coconut cream, pineapple juice, and served over ice. The combination of these flavors creates a refreshing and sweet drink, perfect for hot summer days or to transport yourself to a tropical paradise. The Piña Colada is typically garnished with a pineapple wedge or cherry.- Alcoholic Content: The Piña Colada is an alcoholic cocktail typically made using rum. The level of alcoholic content can vary based on the type and amount of rum used.
- Coconut Cream: The cocktail utilizes coconut cream, which adds a rich and creamy texture to the drink.
- Pineapple Juice: Fresh or canned pineapple juice is an essential ingredient that gives the Piña Colada its distinct tropical flavor.
- Ice: The cocktail is traditionally served over ice, which helps to chill the drink and further enhance its refreshing qualities.
- Blending Method: To create the perfect consistency, the Piña Colada is typically prepared using a blender to combine the ingredients into a smooth and frothy drink.
Piña Colada in other rankings- Position 2 of 10 in Most popular drink in Punta Cana
- Position 4 of 10 in Most popular drink in Miami
- Position 8 of 10 in Most popular Kona Ice flavor
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100votes
Geolina163 · CC BY-SA 4.0Aperol Spritz is a popular Italian cocktail made with Aperol, Prosecco, and soda water. It is a refreshing drink that is often served as an aperitif in Argentine bars and restaurants.The Aperol Spritz is a popular alcoholic drink in Argentina that originated in Italy. It is a refreshing and light cocktail that is perfect for summer. The drink is made with Aperol, a bitter orange liqueur, prosecco (Italian sparkling white wine), and a splash of soda water. It is typically served in a wine glass over ice and garnished with a slice of orange.- Alcohol content: 11%
- Ingredients: Aperol, prosecco, soda water, orange slice
- Glassware: Wine glass
- Serving method: Over ice
- Garnish: Orange slice
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Ranking factors for popular cocktail
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Cultural significanceThe cocktail should represent the country's culture, tradition, and history.
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PopularityDetermine how commonly the cocktail is consumed, prepared, and served in bars, restaurants, and households across Argentina.
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Local ingredientsThe cocktail should predominantly use locally sourced and traditional Argentine ingredients, like Fernet, Malbec wine, or yerba mate.
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Taste and preferenceDetermine if the cocktail appeals to the taste preferences of a majority of the Argentine population.
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Media RepresentationCheck if the cocktail is frequently showcased in Argentine cookbooks, magazines, TV shows, and movies.
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Social media presenceAnalyze the presence and popularity of the cocktail on social media platforms, such as Instagram, Facebook, and Twitter.
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Tourism attractionConsider how popular the cocktail is among tourists visiting Argentina and if it is offered in various establishments catering to tourists.
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Contribution to Argentine identityEvaluate how iconic the cocktail is in Argentine culture and how it contributes to Argentina's overall culinary identity.
About this ranking
This is a community-based ranking of the most popular cocktail in Argentina. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Drink is missing, feel free to help improve the ranking!
Statistics
- 2520 views
- 213 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Drink once every 24 hours. The rank of each Drink is then calculated from the weighted sum of all up and down votes.
More information on most popular cocktail in argentina
Argentina is a country known for its love of good food, good wine, and good cocktails. When it comes to the latter, there are plenty of options to choose from, but one cocktail stands out as the most popular in the country: the Fernet con Coca. This unique drink is made by mixing Fernet, a bitter Italian liqueur, with Coca-Cola, creating a sweet and bitter taste that Argentinians have come to love. It's not just a drink, but a cultural phenomenon - for many, it's a symbol of Argentina itself. So, if you're looking to try a truly authentic Argentinean cocktail, the Fernet con Coca is the way to go.
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