The Most Popular Edible Flower: Ranking the Top Picks

Choose the edible flower you think is the most popular!

Author: Gregor Krambs
Updated on Feb 28, 2024 06:02
Welcome to StrawPoll, where opinions bloom into beautiful bouquets of knowledge! Today, we're diving into the vibrant world of edible flowers, and we need your help to rank the most popular petals on the plate. From delicate lavender-infused desserts to zesty nasturtium salads, these floral flavors are taking the culinary world by storm. But which edible blossoms reign supreme? Cast your vote for your favorite fragrant flora, or suggest a missing option to create the ultimate garden of gustatory delights. Join the conversation, and let's cultivate a tantalizing top-list together!

What Is the Most Popular Edible Flower?

  1. 1
    Rose petals are commonly used in culinary preparations, including teas, jams, and desserts. They have a sweet, floral flavor and are rich in antioxidants.
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  2. 2
    Lavender flowers have a delicate, floral flavor and are often used in baked goods, teas, and cocktails. They are also rich in antioxidants and have calming properties.
    Lavender is a highly aromatic flowering plant known for its soothing and calming scent.
    • Scientific Name: Lavandula
    • Family: Lamiaceae
    • Origin: Mediterranean region
    • Fragrance Notes: Herbaceous, floral, and slightly sweet
    • Main Components: Linalool, linalyl acetate, and camphor
  3. 3
    Chrysanthemum flowers are used in traditional Chinese medicine and cuisine. They have a bitter flavor and are often used in teas and soups.
    The Chrysanthemum is a highly revered and widely cultivated flower in China. It is known for its exquisite beauty and symbolism in Chinese culture. The flower features vibrant colors and intricate, layered petals, creating a mesmerizing sight.
    • Symbolism: Chrysanthemums are associated with autumn, longevity, and rejuvenation in Chinese culture.
    • Variety: There are over 40 species and thousands of varieties of Chrysanthemums, offering a wide range of colors, petal types, and arrangements.
    • Cultivation: Chrysanthemums require well-drained soil and full sunlight. They are often grown in gardens, pots, or used for decorative purposes.
    • Size: Chrysanthemum flowers can vary in size, with some reaching up to 8 inches (20 cm) in diameter.
    • Colors: They come in various colors, including white, yellow, red, pink, purple, and bi-color combinations.
  4. 4
    Hibiscus flowers have a tart, cranberry-like flavor and are commonly used in teas, cocktails, and desserts. They are also rich in antioxidants and have anti-inflammatory properties.
    Hibiscus is a stunning flower known for its vibrant colors and delicate petals. It is native to China and widely considered one of the most beautiful flowers in the country. The Hibiscus flower symbolizes delicate beauty, glory, and fame.
    • Scientific Name: Hibiscus rosa-sinensis
    • Family: Malvaceae
    • Native to: China
    • Colors: Various colors including red, pink, orange, yellow, and white
    • Blooming Season: Year-round or seasonal depending on the variety
  5. 5
    Nasturtium flowers have a peppery, spicy flavor and are often used in salads and as a garnish. They are also rich in vitamin C and have antibacterial properties.
    Nasturtium is a vibrant and popular annual flower known for its showy blooms and edible leaves and flowers. It belongs to the Tropaeolum family and is native to South America. Nasturtiums are known for their bright and bold colors, including shades of orange, red, yellow, and sometimes even bi-color combinations. They have a trailing or climbing growth habit, making them perfect for hanging baskets, containers, or as ground cover in garden beds.
    • Scientific name: Tropaeolum
    • Common name: Nasturtium
    • Family: Tropaeolaceae
    • Origin: South America
    • Bloom colors: Orange, red, yellow, bi-color
  6. 6
    Marigold flowers have a slightly bitter, earthy flavor and are often used in teas and as a natural food coloring. They are also rich in antioxidants and have anti-inflammatory properties.
    Marigold is a vibrant and versatile annual flower that is widely popular in gardens and landscapes. It belongs to the family Asteraceae and is known for its bright yellow or orange colored flowers. The marigold has an enchanting aroma and is often used in perfumes and cosmetics. It is believed to have originated in Mexico and Central America, and has since been cultivated and bred into numerous varieties. Marigolds are known for their ability to attract pollinators like butterflies and bees, making them a favorite among gardeners. They also possess natural pest-repellent properties, helping to protect nearby plants from harmful insects.
    • Scientific Name: Tagetes
    • Family: Asteraceae
    • Common Colors: Yellow, Orange
    • Average Height: 12-36 inches
    • Bloom Time: Spring to Fall
  7. 7
    Pansy flowers have a mild, sweet flavor and are often used in salads and as a garnish. They are also rich in antioxidants and have anti-inflammatory properties.
    The Pansy is a delicate flower known for its stunning purple coloration. It belongs to the Viola genus and is characterized by its unique shape, with overlapping petals that resemble a human face. The Pansy is widely sought after for its vibrant hues and intricate patterns, making it a popular choice for both garden enthusiasts and florists.
    • Scientific Name: Viola tricolor
    • Family: Violaceae
    • Common Colors: Various shades of purple, with combinations of white, yellow, and black markings
    • Bloom Time: Spring to early summer, and sometimes in autumn
    • Height: 10-20 centimeters (4-8 inches)
  8. 8
    Dandelion flowers have a slightly bitter, earthy flavor and are often used in salads and as a natural food coloring. They are also rich in antioxidants and have diuretic properties.
    Dandelion is a common perennial weed that belongs to the Taraxacum genus. It is characterized by its bright yellow flowers and distinctive fluffy seed heads that disperse with the wind. The name 'Dandelion' is derived from the French phrase 'dent de lion', meaning 'lion's tooth', referring to the shape of its leaves.
    • Scientific Name: Taraxacum officinale
    • Family: Asteraceae
    • Life Cycle: Perennial
    • Propagation: By seeds
    • Habitat: Grows in various habitats including lawns, gardens, meadows, and disturbed areas
  9. 9
    Elderflower has a sweet, floral flavor and is often used in teas, syrups, and cocktails. They are also rich in antioxidants and have anti-inflammatory properties.
    Elderflower refers to the delicate white flower found on the elder tree (Sambucus nigra). Known for its pleasant aroma and sweet flavor, elderflowers have been used for centuries in culinary and medicinal applications. The flowers are often harvested and used to make various food and beverage products, including syrups, cordials, teas, and liqueurs. It is a popular choice for adding a floral note to desserts, cocktails, and salads.
    • Scientific Name: Sambucus nigra
    • Family: Adoxaceae
    • Native to: Europe, North Africa, and Western Asia
    • Blooming Season: Late spring to early summer
    • Flower Appearance: Small, creamy-white, fragrant clusters
  10. 10
    Calendula flowers have a slightly bitter, earthy flavor and are often used in teas, soups, and as a natural food coloring. They are also rich in antioxidants and have anti-inflammatory properties.
    Calendula, also known as Pot Marigold, is a vibrant flowering plant belonging to the daisy family. The petals of Calendula flowers have been used for centuries in various cosmetic formulations due to their numerous beneficial properties for the skin. It is widely recognized for its soothing, anti-inflammatory, and antioxidant effects, making it a popular choice in skincare products.
    • Family: Asteraceae
    • Genus: Calendula
    • Species: Calendula officinalis
    • Common Name(s): Calendula, Pot Marigold
    • Origin: Southern Europe

Missing your favorite edible flower?


Ranking factors for popular edible flower

  1. Taste and flavor
    The taste and flavor of the edible flower are crucial factors since they will directly impact the dishes they are added to. Some flowers have a sweet or floral taste, while others are more savory. The flavor should complement and enhance the dish rather than overpower or clash with it.
  2. Culinary versatility
    The more versatile an edible flower is, the more popular it is likely to be. Versatile flowers can be used in a variety of dishes, from appetizers to desserts, and in various forms, such as fresh, dried, or frozen.
  3. Aesthetic appeal
    The visual appeal of a flower is essential, particularly when used to garnish dishes. The color, shape, and texture should add visual interest, making the dish more appealing and appetizing.
  4. Nutritional benefits
    Edible flowers can provide various health benefits, such as vitamins, minerals, and antioxidants. Flowers with known nutritional benefits will generally be more popular among health-conscious consumers.
  5. Safety and allergy concerns
    It's essential to consider the potential allergies and adverse reactions to certain edible flowers. Some flowers can be toxic if not correctly prepared or if consumed in large quantities. An edible flower should be safe to eat when properly prepared and consumed in moderation.
  6. Storage and shelf-life
    Flowers with longer shelf life and easy storage are more popular because they provide convenience and reduce waste. The flowers should retain their flavor, texture, and color even after storage.
  7. Traditional and cultural significance
    Some edible flowers have deep-rooted cultural or traditional significance in certain regions, which can influence their popularity. Familiarity and cultural attachment to specific flowers can make them more popular in those areas.
  8. Demand and market trends
    Market trends and consumer preferences can also impact the popularity of edible flowers. Edible flowers that are trendy or in high demand will be more popular in the market.
  9. Price and affordability
    The cost and affordability of an edible flower can be a significant factor in its popularity. Flowers that are easily accessible and reasonably priced will likely be more popular among a wide range of consumers.

About this ranking

This is a community-based ranking of the most popular edible flower. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Blossom is missing, feel free to help improve the ranking!


  • 169 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Blossom once every 24 hours. The rank of each Blossom is then calculated from the weighted sum of all up and down votes.

More information on most popular edible flower

Edible flowers have been used in culinary dishes for centuries, adding both flavor and beauty to meals. From salads to desserts, edible flowers have become a popular ingredient in many cuisines around the world. But which flower is the most popular? According to our StrawPoll data, the most popular edible flower is the rose, followed closely by lavender and hibiscus. However, the popularity of these flowers can vary depending on the region and culture. So, whether you prefer the sweet and delicate flavor of a rose or the tangy taste of hibiscus, there's no denying that edible flowers are a delicious and visually stunning addition to any dish.

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