The Most Popular Filipino Street Food: A Gastronomic Delight

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Feb 20, 2024 06:05
Welcome to StrawPoll, the ultimate destination for food enthusiasts and street food lovers! We're excited to present our latest ranking: "What is the most popular Filipino street food?" As a nation renowned for its vibrant food culture, the Philippines offers a smorgasbord of mouthwatering street eats that are sure to tantalize your taste buds. From the sizzling sisig and flavorful fish balls to the crunchy kwek-kwek and delectable balut, our list explores the diverse flavors of Filipino street food. So, what are you waiting for? Dive into this gastronomic adventure, vote for your all-time favorite, or suggest a scrumptious option we may have missed. Let's discover the ultimate Filipino street food champion together!

What Is the Most Popular Filipino Street Food?

  1. 1
    Balut a fertilized duck egg that is boiled and eaten with salt and vinegar. It is a popular street food in the Philippines because it is a cheap and high-protein snack.
    Balut is a popular Filipino street food known for its unique and somewhat controversial appeal. It is a fertilized duck egg with a partially-developed embryo inside, typically eaten boiled or steamed. The dish is often enjoyed as a snack or an accompaniment to drinks in the Philippines, and has gained fame and notoriety worldwide.
    • Ingredients: Fertilized duck egg with a partially-developed embryo
    • Preparation: Boiled or steamed
    • Taste: Rich and savory, with a combination of flavors from the yolk and the partially-developed duck
    • Texture: Soft and slightly gelatinous
    • Appearance: The partially-developed embryo can be seen inside the egg
  2. 2
    Isaw grilled chicken or pork intestines that are skewered and seasoned with spices. It is a popular street food because it is easy to prepare and is a tasty and filling snack.
    Isaw is a popular Filipino street food made from grilled chicken or pig intestines. It is commonly seasoned with a mixture of soy sauce, vinegar, garlic, and various spices before being grilled on skewers. The skewered intestines develop a smoky and savory flavor, making them a favorite among locals and tourists alike.
    • Ingredients: Chicken or pig intestines, soy sauce, vinegar, garlic, spices
    • Preparation: Intestines are cleaned thoroughly, marinated in a mixture of seasonings, skewered, and then grilled over charcoal
    • Texture: Chewy and tender
    • Taste: Smoky, savory, and slightly tangy
    • Appearance: Long, thin cylindrical shape with a charred outer layer
  3. 3
    Fishball is small balls made of ground fish and flour that are deep-fried and served on a stick with a sweet and spicy sauce. It is a popular street food because it is cheap, filling, and easy to eat on the go.
    Fishball is a popular Filipino street food made from ground fish meat mixed with flour and seasonings, formed into balls and deep-fried until crispy on the outside. It is typically served on skewers and enjoyed with a variety of dipping sauces.
    • Origin: Philippines
    • Primary Ingredient: Fish meat
    • Cooking Method: Deep-fried
    • Texture: Crispy
    • Presentation: Served on skewers
  4. 4
    Kwek-kwek hard-boiled quail eggs that are coated in orange batter and deep-fried. It is a popular street food because it is a colorful and tasty snack that is easy to prepare and eat.
    Kwek-kwek is a popular Filipino street food made of hard-boiled quail eggs coated in an orange-colored batter, deep-fried until crispy.
    • Eggs Used: Quail eggs
    • Batter: Orange-colored
    • Cooking Method: Deep-fried
    • Texture: Crispy on the outside, tender inside
    • Serving Style: Skewered on bamboo sticks or served in small cups
  5. 5
    Taho is a sweet and creamy snack made of silken tofu, brown sugar syrup, and sago pearls. It is a popular street food because it is a healthy and refreshing snack that is perfect for hot and humid days.
    Taho is a popular Filipino street food made with soft tofu, sweet caramelized syrup, and tapioca pearls. It is usually served hot in a small cup or bowl. Taho is a favorite breakfast or snack option for many Filipinos due to its warm and comforting taste and texture.
    • Main Ingredients: Soft tofu, tapioca pearls, caramelized syrup
    • Preparation Method: Tofu is boiled and then mixed with caramelized syrup and tapioca pearls
    • Texture: Soft and silky tofu, chewy tapioca pearls
    • Temperature: Hot or warm
    • Serving Style: Served in a small cup or bowl
  6. 6
    Turon is a sweet spring roll made of sliced bananas and jackfruit, wrapped in a lumpia wrapper and deep-fried. It is a popular street food because it is a delicious and filling dessert that is easy to eat on the go.
    Turon is a popular Filipino dessert made of ripe bananas wrapped in spring roll wrappers, coated with brown sugar, and deep-fried until crispy. It is commonly served as a snack or dessert and is loved for its sweet, crunchy, and caramelized flavors. Turon is enjoyed by people of all ages and is often found in local street food stalls and restaurants in the Philippines.
    • Ingredients: Ripe bananas, spring roll wrappers, brown sugar, cooking oil
    • Preparation Time: Approximately 15 minutes
    • Cooking Time: Approximately 10 minutes
    • Serving Temperature: Hot or warm
    • Texture: Crispy outer layer, soft and sweet banana filling
  7. 7
    Buko juice is fresh coconut water that is sold in a coconut shell with a straw. It is a popular street food because it is a refreshing and healthy drink that is perfect for quenching thirst on a hot day.
    Buko juice, also known as coconut water, is a popular Filipino street food drink made from the clear liquid found inside young green coconuts. It is refreshing, naturally sweet, and rich in electrolytes, making it a popular choice for quenching thirst in the tropical climate of the Philippines.
    • Origin: Philippines
    • Name: Buko juice
    • Alternative names: Coconut water
    • Primary ingredient: Young green coconuts
    • Taste: Naturally sweet and refreshing
  8. 8
    Adobo is a popular Filipino dish made of meat (usually chicken or pork) marinated in soy sauce, vinegar, garlic, and other spices. It is a popular street food because it is a savory and flavorful dish that can be eaten on its own or with rice.
    Adobo is a popular Filipino dish that is known for its rich and savory flavor. It is typically made by marinating meat, usually pork or chicken, in a mixture of vinegar, soy sauce, garlic, and spices, and then simmering it until the meat is tender. The resulting dish is tender, flavorful, and has a perfect balance of tanginess and saltiness.
    • Meat: Pork or chicken
    • Marinade: Vinegar, soy sauce, garlic, and spices
    • Cooking Method: Simmering
    • Taste: Rich, savory, tangy, and salty
    • Texture: Tender and juicy
  9. 9
    Lechon is a whole roasted pig that is cooked over an open fire. It is a popular street food during festivals and special occasions because it is a festive and indulgent dish that is meant to be shared with friends and family.
    Lechon is a popular and mouthwatering Filipino dish known for its crispy and succulent roasted pig. The pig is marinated and stuffed with a variety of herbs and spices, then slowly roasted over an open fire or in a specialized rotisserie until the skin becomes crispy and golden brown, while the meat remains tender and juicy.
    • Method of Cooking: Slow-roasted over an open fire or in a specialized rotisserie
    • Main Ingredient: Whole pig (usually around 20-30 kg)
    • Marinade: Mixture of various herbs, spices, and sauces
    • Stuffed With: Infused with aromatics like lemongrass, garlic, onions, and other local spices
    • Cooking Time: Several hours (4-6 hours or more) depending on the size of the pig
  10. 10
    Barbecue is grilled meat (usually pork or chicken) that is marinated in a sweet and savory sauce. It is a popular street food because it is a tasty and filling snack that is perfect for outdoor gatherings and parties.
    Barbecue is a savory chip flavor that is very popular in Australia. It has a rich and smoky taste with a hint of sweetness. The flavor profile is reminiscent of a barbecued meat or grilled vegetables. The chips have a satisfying crunch and are seasoned with a blend of spices and herbs, including paprika, onion powder, garlic powder, and tomato powder. It is a versatile flavor that appeals to both meat lovers and vegetarians. The barbecue chips are enjoyed as a standalone snack or paired with dips and sauces.
    • Flavor profile: Rich, smoky, and slightly sweet
    • Seasoning ingredients: Paprika, onion powder, garlic powder, tomato powder, and spices
    • Texture: Crunchy
    • Versatility: Suitable for both meat lovers and vegetarians
    • Pairings: Dips and sauces

Missing your favorite food?


Ranking factors for popular food

  1. Taste
    The taste of the street food should be satisfying and appealing to the majority of Filipinos. A well-loved street food must have the right blend of flavors that Filipinos are accustomed to, like sweet, sour, and spicy.
  2. Accessibility
    The street food should be easily available throughout the country, whether in urban or rural areas. A popular Filipino street food is one that can be found in various locations, such as street corners, food stalls, and even in public transportation terminals.
  3. Cultural significance
    A popular Filipino street food should reflect the local culture, traditions, and heritage of the country. This includes the use of ingredients specific to the Philippines, as well as traditional cooking techniques.
  4. Versatility
    A popular Filipino street food item should be versatile enough to be consumed as a snack or a full meal. It should cater to different preferences and dietary requirements. For instance, some street food items can be served with rice, while others can be consumed on their own.
  5. Presentation
    The presentation of the street food is also important, as it draws customers to the vendor and entices them to try the dish. The visual appeal, aroma, and overall cleanliness of the food stall contribute to the popularity of the street food.
  6. Innovation
    A popular Filipino street food should also exhibit innovation and creativity in its preparation and presentation. In a highly competitive street food market, having a unique selling proposition can help a particular street food item to stand out and be remembered by customers.
  7. Public opinion and reviews
    Recommendations from local food bloggers, customer reviews, and positive word-of-mouth can help gauge the popularity of a particular Filipino street food.
  8. Social media presence
    A popular Filipino street food should have a strong presence on social media platforms like Facebook, Instagram, and Twitter. The more followers and engagement a street food item has on these platforms, the more popular it can be considered.
  9. Longevity
    A popular Filipino street food should have stood the test of time and maintained its popularity through generations. This indicates that the street food has a loyal customer base and continues to satisfy cravings, despite the emergence of new food trends.

About this ranking

This is a community-based ranking of the most popular Filipino street food. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 160 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


More information on most popular filipino street food

Filipino street food is a beloved and diverse cuisine that has captured the hearts and appetites of the Filipino people and visitors alike. From savory skewered meats to sweet desserts, Filipino street food is a culinary experience that cannot be missed. The streets are dotted with vendors selling all kinds of snacks and meals, from the famous balut (a fertilized duck egg) to the mouth-watering grilled pork belly known as liempo. With so many options to choose from, it can be difficult to decide which Filipino street food is the most popular. However, we at StrawPoll have conducted a survey to determine the most popular Filipino street food, and the results are in!

Share this article