The Most Popular Filipino Dessert: Exploring the Delights of the Philippine Cuisine

Choose the Dessert you think is the most popular!

Author: Gregor Krambs
Jun 16, 2023 10:18 (Updated on Dec 1, 2023 11:28)
Welcome to StrawPoll, your ultimate destination for interactive polls and rankings! We invite you to dive into the world of delightful Filipino desserts and cast your vote for the most popular one. With thousands of polls on a plethora of topics, we now bring to you a mouth-watering ranking of "What is the most popular Filipino dessert?" Satisfy your sweet cravings by voting for your all-time favorites like Halo-Halo, Leche Flan, or Turon, or surprise your palate with a variety of lesser-known sugary treasures. Can't find your preferred treat on the list? No worries! You can suggest a missing option and see how it fares among fellow dessert enthusiasts. Don't miss out on this scrumptious adventure – click further to discover, indulge, and vote for the most delectable Filipino desserts!

What Is the Most Popular Filipino Dessert?

  1. 1
    This is a popular Filipino dessert made with shaved ice, evaporated milk, and various fruits and sweets like beans, jackfruit, and ube. It's a refreshing treat perfect for hot weather.
    Halo-halo is a famous Filipino dessert that is known for its refreshing taste and colorful appearance. The name 'halo-halo' means 'mix-mix' in Tagalog, which perfectly describes its preparation method. It is a combination of various ingredients, such as shaved ice, sweetened fruits (like kidney beans, jackfruit, and palm fruits), sweetened bananas, red and green gelatin, sweetened yam, and tapioca pearls. Additional toppings often include leche flan (caramel custard), ube (purple yam) ice cream, and crunchy rice crispies. All the ingredients are layered in a tall glass and mixed together before eating.
    • Ingredients: Shaved ice, sweetened fruits, sweetened bananas, gelatin, sweetened yam, tapioca pearls, leche flan, ube ice cream, and rice crispies
    • Preparation: Layered in a tall glass and mixed before eating
    • Flavor: Sweet and refreshing
    • Appearance: Colorful and vibrant
    • Texture: Combination of creamy, chewy, and crunchy
  2. 2
    This is a Filipino version of caramel custard, made with condensed milk, evaporated milk, and egg yolks. It's rich, creamy, and delicious.
    Leche Flan is a rich and creamy custard dessert that originated in the Philippines. It is made from a mixture of eggs, condensed milk, and vanilla extract, which is then caramelized to create a sweet and luscious caramel topping. The dessert has a smooth and velvety texture that melts in the mouth, leaving a delightful taste of caramel and vanilla.
    • Ingredients: Eggs, condensed milk, vanilla extract, sugar
    • Preparation: Whisk eggs, condensed milk, and vanilla extract, pour the mixture into caramel-coated molds, steam or bake until set
    • Texture: Smooth and velvety
    • Taste: Sweet, creamy, with a caramel flavor
    • Serving: Chilled or at room temperature
  3. 3
    This is a dessert made with young coconut meat, fruits, and cream. It's a popular dish during Christmas and New Year's celebrations.
    Buko Salad is a popular Filipino dessert made from young coconut strips, mixed with various fruits, and dressed with a sweet and creamy dressing. It is a refreshing and tropical dessert commonly served during special occasions and gatherings.
    • Main Ingredients: Young coconut strips, various fruits (such as pineapple, canned fruit cocktail, and jelly), sweetened condensed milk, and heavy cream
    • Preparation: Young coconut strips are mixed with the fruits, followed by adding the sweetened condensed milk and heavy cream. It is then chilled before serving.
    • Taste: Sweet, creamy, and tangy
    • Texture: Soft and chewy from the coconut and fruits, and creamy from the dressing
    • Appearance: Colorful with the combination of fruits and coconut strips, and creamy dressing coating the ingredients
  4. 4
    Ube Halaya
    Obsidian Soul · CC0
    This is a sweet purple yam dessert made with mashed ube, condensed milk, and butter. It's a popular dessert in the Philippines and can be eaten on its own or used as a filling for cakes and pastries.
    Ube Halaya is a traditional Filipino dessert made from mashed purple yam, milk, sugar, and butter. It has a smooth and creamy texture with a vibrant purple color. This sweet and delightful dessert is often served during special occasions and celebrations in the Philippines.
    • Main Ingredient: Purple Yam
    • Texture: Smooth and Creamy
    • Color: Vibrant Purple
    • Flavor: Sweet
    • Serving Temperature: Chilled or at room temperature
  5. 5
    Mango Float
    Obsidian Soul · CC BY-SA 4.0
    This is a no-bake dessert made with layers of graham crackers, whipped cream, and fresh mangoes. It's a popular dessert during summer and can be made in advance for parties and gatherings.
    Mango Float is a classic and beloved Filipino dessert made with layers of graham crackers, ripe mangoes, whipped cream, and sweetened condensed milk. It is a no-bake dessert that is chilled in the refrigerator, allowing the flavors to meld together and create a refreshing and creamy treat.
    • Main Ingredients: Graham crackers, ripe mangoes, whipped cream, sweetened condensed milk
    • Texture: Creamy and slightly firm, with layers of soft graham crackers and juicy mangoes
    • Taste: Sweet and tangy, with the natural sweetness of mangoes and the richness of whipped cream
    • Preparation Time: 15-20 minutes
    • Chilling Time: At least 4 hours or overnight
  6. 6
    This is a rice cake made with glutinous rice flour, coconut milk, and sugar. It's a popular breakfast and snack food in the Philippines, especially during the Christmas season.
    Bibingka is a traditional Filipino rice cake that is widely enjoyed as a sweet and filling snack. It is often prepared during Christmas season and other special occasions. The cake has a soft and slightly dense texture with a subtle sweetness and a hint of coconut flavor.
    • Ingredients: Rice flour, coconut milk, sugar, eggs
    • Toppings: Salted eggs, grated coconut, butter/margarine
    • Cooking Method: Traditionally, Bibingka is cooked in clay pots lined with banana leaves and placed on top of hot coals or over charcoal burners. Modern variations may use oven baking.
    • Texture: Soft, slightly dense
    • Flavor: Subtle sweetness, coconut undertones
  7. 7
    This is a Filipino dessert made with sliced bananas and jackfruit wrapped in spring roll wrappers and fried until crispy. It's a popular street food in the Philippines and can be served with a scoop of ice cream.
    Turon is a popular Filipino dessert made of ripe bananas wrapped in spring roll wrappers, coated with brown sugar, and deep-fried until crispy. It is commonly served as a snack or dessert and is loved for its sweet, crunchy, and caramelized flavors. Turon is enjoyed by people of all ages and is often found in local street food stalls and restaurants in the Philippines.
    • Ingredients: Ripe bananas, spring roll wrappers, brown sugar, cooking oil
    • Preparation Time: Approximately 15 minutes
    • Cooking Time: Approximately 10 minutes
    • Serving Temperature: Hot or warm
    • Texture: Crispy outer layer, soft and sweet banana filling
  8. 8
    This is a general term for Filipino rice cakes made with glutinous rice, coconut milk, and sugar. There are many varieties of kakanin, such as sapin-sapin, biko, and puto.
    Kakanin, also known as rice delicacies, are traditional Filipino dessert treats made primarily from glutinous rice, coconut milk, and sugar. It is a beloved dessert often served during special occasions and festivities in the Philippines.
    • Ingredients: Glutinous rice, coconut milk, sugar
    • Texture: Soft and chewy
    • Flavor: Sweet, with variations of coconut, pandan, or chocolate
    • Cooking Method: Steamed or boiled
    • Common Varieties: Biko, Bibingka, Palitaw, Sapin-sapin, Kutsinta, Puto, Suman
  9. 9
    This is a popular Thai dessert that has become popular in the Philippines as well. It's made with glutinous rice, coconut milk, and fresh mangoes. It's a delicious and refreshing dessert perfect for summer.
    Mango Sticky Rice is a traditional and highly popular dessert in several Asian countries, particularly Thailand. It is made with glutinous rice, ripe mangoes, and a sweet coconut sauce. The combination of the sticky rice's texture, the juicy sweetness of the mangoes, and the creamy coconut sauce creates a delightful and refreshing treat.
    • Ingredients: Glutinous rice, ripe mangoes, coconut milk, sugar
    • Texture: Sticky and chewy
    • Flavor: Sweet and slightly tropical
    • Preparation Method: The glutinous rice is soaked, steamed, and then mixed with a coconut milk mixture. The ripe mangoes are peeled and sliced. The dish is typically served with an additional drizzle of sauce on top.
    • Serving Temperature: Usually served chilled or at room temperature
    Mango Sticky Rice in other rankings
  10. 10
    This is a Filipino rice cake made with glutinous rice flour and sugar. It's shaped into flat discs, boiled in water until they float, and then coated in grated coconut and sesame seeds. It's a simple yet tasty dessert that can be enjoyed any time of the day.
    Palitaw is a popular Filipino dessert made with sticky rice flour, water, and sugar. It is a flat and chewy rice cake that is coated in grated coconut and served with a sprinkle of toasted sesame seeds. Palitaw is known for its unique texture and sweet flavor, reminiscent of traditional Filipino sweets.
    • Ingredients: Sticky rice flour, water, sugar, grated coconut, toasted sesame seeds
    • Texture: Chewy
    • Flavor: Sweet
    • Shape: Flat and round
    • Coating: Grated coconut

Missing your favorite Dessert?


Ranking factors for popular dessert

  1. Taste and flavor
    The taste and flavor of the dessert play a significant role in its popularity. The more delicious and satisfying a dessert is, the higher the likelihood that it will be popular among locals and tourists alike.
  2. Cultural and historical significance
    Many Filipino desserts have deep-rooted cultural and historical connections that make them more popular and cherished. Desserts that are associated with special occasions, festivals, and regional pride will likely be more popular.
  3. Ingredients and accessibility
    The availability of ingredients and the ease in which they can be sourced play a role in the popularity of a dessert. Desserts that require rare or expensive ingredients may not be as widespread or popular as those made with readily available components.
  4. Preparation and presentation
    The ease or complexity of preparing the dessert may also be a factor in its popularity. Simple yet visually appealing desserts might be more familiar and well-liked compared to those that are labor-intensive and intricate to prepare.
  5. Adaptability and versatility
    Filipino desserts that can be easily adapted to new and creative variations or made with substitute ingredients will likely be more popular. This adaptability allows for a wider audience to enjoy and experiment with the dessert.
  6. Market demand and availability
    The demand for a dessert in cafes, restaurants, and local markets may also impact its popularity. Desserts that consistently sell well and are noticeable in popular food establishments will be ranked higher in popularity.
  7. Social media and food trends
    Social media platforms have a powerful influence on Filipino food culture, and desserts that generate hype or go viral can quickly grow in popularity.
  8. Affordability
    The cost of making or purchasing the dessert can be a critical factor in its popularity. Desserts that are affordable and offer great value for money will likely have greater appeal.
  9. Health considerations
    With an increasing focus on health and nutrition, Filipino desserts that cater to health-conscious consumers may be more popular. This could include desserts with lower sugar content or those that offer nutritional benefits.
  10. Global appeal
    The popularity and familiarity of a Filipino dessert outside the Philippines can also be an essential factor in determining its ranking. Desserts that have a broader international appeal will likely be seen as more popular.

About this ranking

This is a community-based ranking of the most popular Filipino dessert. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dessert is missing, feel free to help improve the ranking!


  • 173 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dessert once every 24 hours. The rank of each Dessert is then calculated from the weighted sum of all up and down votes.

More information on most popular filipino dessert

Filipino cuisine is rich in flavors and colors, and it is no surprise that their desserts are no exception. Filipino desserts are known for their unique blend of sweet and savory flavors, making them a popular choice for many dessert enthusiasts. From the classic halo-halo to the well-loved leche flan, there is no shortage of delicious Filipino desserts to indulge in. But what exactly is the most popular Filipino dessert? Join us as we explore the top choices among Filipinos and discover what makes these desserts so special.

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