The Most Popular Style of Egg, Ranked
Voting rules: Choose the style you think is the most popular!
Updated on Apr 29, 2024 06:50
Welcome to the ultimate egg showdown at StrawPoll! We know how much you love eggs, and we've gathered the most egg-citing and egg-ceptional styles for you to choose from. Whether you're a fan of the classic scrambled, the artsy poached or the irresistible sunny-side-up, we've got you covered! But wait, there's more! We know there's an egg-stravagant variety of egg dishes out there, so if you think we've missed your all-time favorite, don't hesitate to suggest it. It's time to crack the code on the most popular egg style and crown the ultimate egg champion. So, what are you waiting for? Get ready to egg-spress your love for eggs and let the egg-citement begin!
What Is the Most Popular Style of Egg?
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176votesThis is one of the most popular styles of eggs because it is easy to make, versatile, and can be customized with various ingredients.Scrambled eggs are a classic breakfast dish made by whisking eggs and then cooking them in a pan until they are softly set. The consistency is creamy and slightly runny, with small curds of egg throughout.
- Cooking Technique: Whisking eggs and cooking in a pan
- Consistency: Creamy and slightly runny
- Egg Texture: Softly set with small curds
- Popular Variations: Cheesy Scrambled Eggs, Scrambled Eggs with Herbs
- Serving Suggestions: Usually served hot on its own or with accompaniments like toast or bacon
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236votesOver-easy eggs are another popular style due to their simplicity and versatility. They can be eaten alone or used in sandwiches, burgers, and breakfast bowls.Over-easy eggs are a classic style of fried eggs where the whites are partially cooked and the yolks are left runny. The term 'over-easy' refers to flipping the eggs once the whites have set and cooking them briefly on the yolk side. This technique results in a soft and creamy yolk while still maintaining a slightly firm outer white layer.
- Cooking technique: Fried
- Egg doneness: Partially cooked whites, runny yolks
- Flipping: Yes, done once whites have set
- Yolk consistency: Soft and creamy
- Outer white layer texture: Slightly firm
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325votesOmelettes are a classic breakfast dish that can be made with a variety of fillings. They are popular because they are easy to make and can be customized to individual tastes.The omelette is a popular breakfast dish made by beating eggs and cooking them in a skillet. It is a versatile dish that can be customized with various fillings and flavorings. The beaten eggs are typically folded over the fillings to create a folded or rolled shape. Omelettes are loved for their fluffy texture and can be enjoyed with a variety of ingredients, such as cheese, vegetables, herbs, meats, and more.
- Origin: The dish has roots in the ancient Persian dish called 'kookoo', which was made with whipped eggs and various ingredients.
- Eggs: The main ingredient of an omelette is eggs. The number of eggs used can vary based on preferences and serving size.
- Cooking method: Omelettes are generally cooked in a skillet or frying pan. The eggs are beaten and then cooked in the pan with oil or butter.
- Filling options: Omelettes can be filled with a wide range of ingredients, such as cheese, vegetables (e.g., mushrooms, onions, peppers), meats (e.g., ham, bacon), herbs, and spices.
- Seasonings: To enhance the flavor, omelettes can be seasoned with salt, pepper, and other spices or herbs.
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48votes
Dezidor · CC BY 3.0Hard-boiled eggs are a great source of protein and can be used in salads, sandwiches, and as a snack. They are popular because they are easy to make and can be stored for later use.Hard-boiled eggs are eggs that are cooked by placing them in boiling water until they are fully cooked. The result is a firm and solid white, while the yolk is cooked to a solid consistency. The hard-boiled eggs are usually served cold and can be eaten plain or used as an ingredient in various dishes and recipes.- Storage: Refrigerated, can be stored up to one week
- Origin: Unknown
- Cooking method: Boiling
- Consistency: Firm and solid
- Serving temperature: Cold
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524votesPoached eggs are a healthy and delicious option that can be used in a variety of dishes, including Eggs Benedict. They are popular because they are low in calories and fat.Poached eggs are a popular style of egg preparation where an egg is gently cooked in simmering water, resulting in a delicate and tender white with a runny yolk. This cooking technique requires careful timing and precision to achieve the desired consistency.
- Cooking method: Simmering water
- Consistency: Delicate white with a runny yolk
- Preparation time: 2-4 minutes
- Temperature: Between 160-180°F (71-82°C)
- Water depth: Enough to fully submerge the egg
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610votesSunny-side up eggs are a simple and delicious option that can be served on their own or used in breakfast sandwiches. They are popular because they are easy to make and have a runny yolk that adds flavor to any dish.Sunny-side up eggs are a popular style of fried eggs where the egg is cracked open onto a heated cooking surface, typically a frying pan, and cooked until the egg white is fully set while the yolk remains runny. It is named 'sunny-side up' due to the appearance of the egg resembling a sun rising on a horizon.
- Cooking Time: 2-3 minutes
- Egg Appearance: Egg white fully set, yolk runny
- Cooking Temperature: Medium to low heat
- Serving Style: Usually served as a single egg on a plate
- Popular Additions: Salt, pepper, herbs, cheese, bacon, or vegetables
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75votesSoft-boiled eggs are a tasty and healthy option that can be used in dishes like ramen and salads. They are popular because they are easy to make and have a soft, runny yolk that adds flavor to any dish.Soft-boiled eggs are a popular style of eggs that are cooked to achieve a firm egg white while maintaining a runny or slightly jammy yolk. The egg is carefully boiled for a specific duration to achieve the desired consistency. Soft-boiled eggs are often enjoyed as a breakfast or brunch item and are commonly paired with toast or as an accompaniment to other dishes.
- Egg Consistency: Firm egg white and runny or jammy yolk
- Preparation Time: Around 4-6 minutes of boiling
- Temperature: Water is brought to a gentle boil
- Cooking Method: Boiling the egg in its shell
- Serving Style: Commonly served in egg cups or bowls
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85votes
Charlie1 · CC BY-SA 3.0Baked eggs are a delicious option that can be made with a variety of ingredients, including cheese, spinach, and bacon. They are popular because they are easy to make and can be customized to individual tastes.Baked eggs are a popular style of cooking eggs that involve cracking eggs into a dish, seasoning them, and baking them in the oven. The result is a delicious and creamy dish with perfectly cooked eggs and various toppings.- Cooking Method: Baking
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Temperature: 350°F (175°C)
- Number of Eggs: 1-6
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910votesFrittatas are similar to omelettes but are typically thicker and can be served hot or cold. They are popular because they are easy to make and can be used in a variety of dishes.A frittata is an Italian-style omelette that is typically made with beaten eggs combined with various ingredients such as cheese, vegetables, and meats. It is cooked slowly on the stovetop and then finished under the broiler to create a golden brown crust on top. The result is a thick, chunky and flavorful egg dish that can be enjoyed hot or at room temperature.
- Ingredients: Eggs, cheese, vegetables, meats, herbs, etc.
- Cooking Method: Combination of stovetop and broiler
- Texture: Thick, chunky
- Shape: Round or square
- Serving Temperature: Hot or room temperature
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104votes
Charlie1 · CC BY-SA 3.0Shirred eggs are a delicious option that can be made with a variety of ingredients, including cheese, bacon, and herbs. They are popular because they are easy to make and can be served hot or cold.Shirred eggs are a classic baked egg dish that features eggs cracked into a buttered dish, seasoned with salt and pepper, and baked until the whites are set but the yolks remain runny. The dish is commonly prepared with additional ingredients such as cheese, herbs, vegetables, or meats, which are layered on top of the eggs before baking. As the dish bakes, the flavors meld together and create a delicious combination of textures and tastes.
- Cooking method: Baked
- Egg condition: Runny yolks, set whites
- Additional ingredients: Cheese, herbs, vegetables, meats
- Buttering the dish: Required
- Seasoning: Salt and pepper
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About this ranking
This is a community-based ranking of the most popular style of egg. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or style is missing, feel free to help improve the ranking!
Statistics
- 1718 views
- 202 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each style once every 24 hours. The rank of each style is then calculated from the weighted sum of all up and down votes.
More information on most popular style of egg
Eggs are a breakfast staple in many households around the world. They're versatile, easy to prepare, and packed with protein. There are many different ways to cook and enjoy eggs, from scrambled to sunny-side-up, but what is the most popular style of egg? According to our StrawPoll data, it's a close race between scrambled and fried eggs. However, it's worth noting that preferences can vary depending on factors such as culture, personal taste, and dietary restrictions. Regardless of your preferred style, eggs are a nutritious and delicious addition to any meal.
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