The Most Popular Biscuit in Britain, Ranked

Choose the biscuit you think is the most popular!

Author: Gregor Krambs
Updated on May 3, 2024 06:30
Deciding on the perfect biscuit can often lead to delightful debates among friends and family. Across Britain, preferences vary widely, and the discussion about which biscuit tops the list is a common tea-time topic. Establishing a ranking helps clear the air, giving a snapshot of the nation's favorite treats as voted by the public. This website offers a dynamic system where your votes directly influence the live ranking of biscuits. By participating, you contribute to a clearer picture of national biscuit preferences. It's a chance to see how your own favorites stack up against others and perhaps to find a new biscuit to try based on popular opinion.

What Is the Most Popular Biscuit in Britain?

  1. 1
    35
    votes
    Digestive Biscuits
    Caesura · Public domain
    Digestives are the most popular biscuits in the UK, with an estimated 80 million packs sold annually. They are made with wheat flour, sugar, and wholemeal flour, making them a healthier option than some other biscuits. They are often eaten with tea or used as a base for cheesecakes or other desserts.
    Digestive Biscuits are a popular type of sweet biscuit in Britain. They are mildly sweet, made from wheat flour, and have a distinctive semi-sweet and slightly nutty taste. The biscuits are typically round-shaped and have a crumbly texture. They are often enjoyed as a tea-time snack or as a base for various desserts.
    • Ingredients: Wheat flour, wholemeal wheat flour, sugar, vegetable oil, raising agents, salt
    • Taste: Mildly sweet with a semi-sweet and slightly nutty flavor
    • Texture: Crumbly
    • Shape: Round
    • Size: Typically around 2.5 - 3 inches (6 - 7.5 cm) in diameter
  2. 2
    25
    votes
    Rich Tea Biscuits
    Xyrael · CC BY-SA 3.0

    Rich Tea Biscuits

    Huntley & Palmers
    Rich Tea biscuits are a close second to Digestives in popularity. They are a simple, plain biscuit made with flour, sugar, and baking powder. They are often dunked in tea and are a popular choice for those looking for a low-fat snack.
    Rich Tea Biscuits are a popular type of plain, sweet biscuit in Britain. They are known for their light and crispy texture, making them a delightful treat for tea time or as a snack. The biscuits are typically round-shaped with a plain surface and a light golden-brown color.
    • Type: Plain sweet biscuit
    • Texture: Light and crispy
    • Shape: Round
    • Color: Light golden-brown
    • Size: Approximately 2.5 inches in diameter
  3. 3
    17
    votes
    Hobnobs are a type of oat biscuit that are popular in the UK. They are made with rolled oats, sugar, and butter, and have a crunchy texture. They are often eaten with tea or used as a base for desserts.
    Hobnobs are a type of British biscuit known for their distinctively oaty flavor and crumbly texture. They are a popular choice for tea time or as a snack throughout the day. Hobnobs have a slightly sweet and buttery taste, with a hint of caramel. The biscuits are thick and sturdy, offering a satisfying crunch with each bite.
    • Size: Approximately 6 cm (2.4 inches) in diameter
    • Shape: Round with a slightly rough surface
    • Texture: Crumbly and slightly chewy
    • Flavor: Oaty, buttery, and slightly sweet with a hint of caramel
    • Thickness: About 0.5 cm (0.2 inches)
  4. 4
    9
    votes
    Jammie Dodgers
    Paul Hurst · CC BY-SA 2.5

    Jammie Dodgers

    Burton's Biscuit Company
    Jammie Dodgers are a popular biscuit in the UK that are filled with jam. They are made with flour, sugar, and butter, and are often eaten by children as a snack.
    Jammie Dodgers are a popular biscuit in Britain known for their playful and fruity flavor combination. These biscuits consist of two circular shortbread cookies with a sweet and sticky raspberry or strawberry jam filling. The top cookie often has a cute heart-shaped hole in the center, revealing a glimpse of the jam beneath. Jammie Dodgers are loved by people of all ages and are often enjoyed with a cup of tea or as a quick snack.
    • Flavor: Raspberry or Strawberry Jam
    • Biscuit Type: Shortbread cookies
    • Shape: Circular with a heart-shaped hole in the top cookie
    • Texture: Crumbly and buttery
    • Size: Approximately 5.5 cm (2.2 inches) in diameter
    Jammie Dodgers in other rankings
  5. 5
    17
    votes

    Custard Creams

    Crawford's
    Custard Creams are a sandwich biscuit that are filled with a vanilla-flavored cream. They are made with flour, sugar, and milk powder, and are a popular choice for those looking for a sweet snack.
    Custard Creams are a popular type of biscuit in Britain. They consist of two rectangular-shaped biscuits sandwiched together with a creamy custard-flavored filling. The outer biscuits are slightly sweet and have a crumbly texture, while the filling is smooth and creamy.
    • Shape: Rectangular
    • Texture: Crumbly
    • Flavor: Custard
    • Size: Approximately 5 cm x 2 cm
    • Color: Light beige
  6. 6
    17
    votes
    Shortbread is a type of biscuit that is made with butter, sugar, and flour. It has a crumbly texture and is often eaten as a dessert or with tea. Shortbread is a popular biscuit in Scotland, but is enjoyed throughout the UK.
    Shortbread is a traditional Scottish biscuit characterized by its rich, buttery and crumbly texture. It is a sweet and indulgent treat that is often enjoyed with a cup of tea or coffee. Shortbread is known for its simple yet delicious flavor profile, making it a timeless classic in the world of biscuits.
    • Butter: Shortbread is made with generous amounts of butter, which gives it its signature richness and tender texture.
    • Sugar: Granulated sugar is used to add sweetness and to create a delicate crunch on the exterior of the biscuit.
    • Flour: Traditionally, shortbread is made with simple ingredients, including all-purpose flour, which contributes to its crumbly texture.
    • Ratio: The classic shortbread recipe calls for equal parts butter, sugar, and flour, resulting in a perfect balance of flavors.
    • Shape: Shortbread is often formed into round or rectangular shapes, and it may feature decorative patterns using a fork or cookie stamp.
  7. 7
    6
    votes
    Chocolate Digestives
    Storye book · CC BY-SA 4.0
    Chocolate Digestives are a variation of the Digestive biscuit that is covered in chocolate. They are a popular choice for those looking for a sweet, indulgent snack.
    Chocolate Digestives are a popular type of biscuit in Britain. They consist of a plain, wheat-based biscuit base that is topped with a layer of smooth chocolate. The combination of the crunchy biscuit and rich chocolate coating creates a delicious treat that is loved by many British people.
    • Biscuit Type: Wheat-based
    • Topping: Chocolate
    • Texture: Crunchy
    • Flavor: Sweet
    • Shape: Round
    Chocolate Digestives in other rankings
  8. 8
    11
    votes

    Ginger Nuts

    McVitie's
    Ginger Nuts are a type of biscuit that are flavored with ginger. They are made with flour, sugar, and ginger, and have a crunchy texture. They are often eaten with tea or used as a base for desserts.
    Ginger Nuts are a type of biscuit in Britain known for their distinctive flavor of ginger. They are typically round in shape, with a crunchy texture and a golden-brown color. The biscuit is made using ingredients like flour, sugar, ginger, and golden syrup.
    • Color: Golden-brown
    • Texture: Crunchy
    • Shape: Round
    • Flavor: Ginger
    • Ingredients: Flour, sugar, ginger, golden syrup
  9. 9
    11
    votes
    Bourbon Biscuits are a sandwich biscuit that are filled with chocolate-flavored cream. They are made with flour, sugar, and cocoa powder, and are a popular choice for those looking for a sweet snack.
    Bourbon Biscuits are a popular type of sandwich biscuit in Britain. They consist of two rectangular chocolate-flavored biscuits with a chocolate cream filling in between. The biscuits have a characteristic patterned surface and are known for their rich and indulgent flavor.
    • Shape: Rectangular
    • Flavor: Chocolate
    • Filling: Chocolate cream
    • Texture: Crunchy
    • Pattern: Distinctive patterned surface
  10. 10
    5
    votes

    Malted Milk Biscuits

    Huntley & Palmers
    Malted Milk Biscuits are a type of biscuit that is flavored with malted milk. They are made with flour, sugar, and malt powder, and have a crunchy texture. They are often eaten with tea or used as a base for desserts.
    Malted Milk Biscuits are a classic type of biscuit widely enjoyed in Britain. They have a distinctive taste and texture, combining the flavors of malted barley and milk. These biscuits are crispy, yet slightly crumbly, making them perfect for dunking in tea or enjoying on their own.
    • Size: Approximately 4 cm in diameter
    • Shape: Round with patterned imprints on top
    • Ingredients: Wheat flour, malted barley flour, sugar, vegetable oil, milk powder
    • Texture: Crispy and slightly crumbly
    • Flavor: Delicately sweet with hints of malt

Missing your favorite biscuit?

Graphs
Discussion

Ranking factors for popular biscuit

  1. Consumer surveys and polls
    Conducting surveys and polls to gather the opinions of people on their favourite biscuits will help in understanding the popularity of various biscuits in Britain.
  2. Brand recognition
    The popularity of a brand plays a vital role in determining the popularity of its biscuits. A well-known and trusted brand is more likely to have a popular biscuit within its product range.
  3. Social media presence and engagement
    Social media platforms can provide insights into the popularity of various biscuits based on the number of followers, likes, comments, and shares that the product receives. The more engaged the followers, the more popular the product is likely to be.
  4. Taste and flavor
    A significant determinant of a biscuit's popularity is its taste and flavour. A biscuit with a unique and satisfying taste is more likely to be popular among consumers.
  5. Cultural significance
    Some biscuits may hold cultural significance, making them more popular in Britain. For example, certain biscuits may be associated with tea time or special holidays, making them more popular due to their connection with British traditions.
  6. Price and value
    The price of the biscuit and the perceived value it offers to consumers can impact its popularity. A good quality biscuit that is reasonably priced is more likely to be a popular choice among consumers.

About this ranking

This is a community-based ranking of the most popular biscuit in Britain. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or biscuit is missing, feel free to help improve the ranking!

Statistics

  • 1815 views
  • 157 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each biscuit once every 24 hours. The rank of each biscuit is then calculated from the weighted sum of all up and down votes.

More information on most popular biscuit in britain

Biscuits have been a beloved treat in Britain for centuries. From sweet to savory, there are countless varieties of biscuits available in the market. But which one is the most popular? This is a question that has been asked and debated for years. While there is no definitive answer, there are several biscuits that are consistently ranked as the most popular. Some of these include digestive biscuits, Jammie Dodgers, Hobnobs, and shortbread. Digestive biscuits, in particular, have a special place in British culture. They were first created in 1839 by two Scottish doctors as a remedy for digestive ailments. However, they soon became a popular snack and are now one of the most recognizable biscuits in the country. Jammie Dodgers, on the other hand, are a newer addition to the biscuit scene, having only been introduced in the 1950s. They are a favorite among children and adults alike, with their sweet raspberry jam filling and crumbly biscuit base. Hobnobs are another popular biscuit, known for their hearty, oat-based texture. They were first introduced in the 1980s and have since become a staple in British households. Shortbread, while not as commonly consumed as some of the other biscuits on this list, holds a special place in Scottish culture. It is a sweet, buttery biscuit that is often served during special occasions such as weddings and Christmas. Overall, the most popular biscuit in Britain is a matter of personal preference. However, these four biscuits

Share this article