The Most Popular Biscuit in New Zealand, Ranked
Voting rules: Choose the biscuit you think is the most popular!
Updated on May 8, 2024 06:31
When planning a cozy evening at home or preparing for a gathering, choosing the right snack can make all the difference. For residents of New Zealand, where tea time is a cherished ritual, having the most beloved biscuit at hand enhances the moment. Knowing which biscuit tops the list as the nation's favorite helps everyone, from hosts seeking to please guests to individuals desiring the perfect accompaniment to their brew.
This space offers everyone the chance to cast their vote and see how their preferences compare with others across the country. Through collective input, a live ranking of New Zealand's favorite biscuits is formed and updated in real-time. As you participate, you not only contribute to finding out which biscuit wins the heart of the nation but also discover trends and perhaps new favorites.
What Is the Most Popular Biscuit in New Zealand?
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169votes
Bilby · CC BY-SA 3.0Tim Tams
Arnott's Biscuits HoldingsTim Tams are one of the most popular biscuits in New Zealand due to their chocolatey goodness and unique texture. They are also commonly used in Tim Tam slams, where one bites off the ends of the biscuit and uses it as a straw to drink hot chocolate or coffee.Tim Tams are a popular brand of chocolate biscuits in Australia. They consist of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a layer of smooth milk chocolate. The biscuits are rectangular in shape and are known for their unique texture and rich chocolate flavor.- Shape: Rectangular
- Layers: Two
- Biscuit Type: Chocolate malted
- Filling: Light chocolate cream
- Coating: Smooth milk chocolate
Tim Tams in other rankings- Position 1 of 10 in Most popular biscuit in Australia
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229votesGingernuts are a classic New Zealand biscuit with a spicy ginger flavor that pairs well with a cup of tea. They are also a great option for those with dairy allergies as they are typically dairy-free.Gingernuts is a classic biscuit in New Zealand known for its spicy and crunchy texture. It is a firm favorite among Kiwis and has been enjoyed for generations.
- Flavor: Spicy ginger
- Texture: Crunchy
- Size: Approximately 7 cm in diameter
- Color: Dark brown
- Ingredients: Wheat flour, sugar, butter, ginger, golden syrup
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313votes
Storye book · CC BY-SA 4.0Chocolate Digestives
McVitie'sChocolate digestives are a favorite in New Zealand due to their sweet chocolate coating and buttery biscuit base. They are often enjoyed as a snack or with a cup of tea.Chocolate Digestives are a popular type of biscuit in Britain. They consist of a plain, wheat-based biscuit base that is topped with a layer of smooth chocolate. The combination of the crunchy biscuit and rich chocolate coating creates a delicious treat that is loved by many British people.- Biscuit Type: Wheat-based
- Topping: Chocolate
- Texture: Crunchy
- Flavor: Sweet
- Shape: Round
Chocolate Digestives in other rankings- Position 7 of 10 in Most popular biscuit in Britain
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412votesMallowPuffs are a New Zealand classic made up of a biscuit base, marshmallow center, and chocolate coating. They are a unique and delicious treat that is loved by many.MallowPuffs is a popular biscuit in New Zealand that consists of a soft and fluffy marshmallow center covered in a layer of chocolate and enclosed in a crunchy biscuit shell. It is a delightful combination of textures and flavors.
- Biscuit Type: Marshmallow-filled biscuit
- Flavors: Chocolate and marshmallow
- Texture: Crunchy biscuit shell with a soft marshmallow center
- Size: Approximately 4cm in diameter
- Calories per Biscuit: Approximately 60 calories
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514votes
pfctdayelise · CC BY-SA 2.5Anzac biscuits are a traditional New Zealand biscuit made with oats, coconut, and golden syrup. They were originally created during World War I and were sent to soldiers as a sweet treat from home.Anzac Biscuits are a traditional Australian treat with a rich history. They are a type of oat cookie that has a chewy texture and a distinct caramel flavor. The biscuits are made using rolled oats, flour, sugar, butter, golden syrup, baking soda, and desiccated coconut. Anzac Biscuits are typically baked until they are golden brown and have a crisp exterior with a soft and chewy center.- Origin: Australia/New Zealand
- Typical Ingredients: Rolled oats, flour, sugar, butter, golden syrup, baking soda, desiccated coconut
- Texture: Chewy
- Flavor: Caramel
- Color: Golden brown
Anzac Biscuits in other rankings- Position 2 of 10 in Most popular biscuit in Australia
- Position 5 of 10 in Most popular dessert in New Zealand
- Position 6 of 10 in Most difficult biscuit to make
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612votes
Kingston Biscuits
Arnott's Biscuits HoldingsKingston biscuits are a chocolatey biscuit with a creamy filling. They are a popular snack in New Zealand and are often enjoyed with a cup of tea.Kingston Biscuits are a popular biscuit in New Zealand known for their rich chocolate flavor and distinctive coconut filling. The biscuit consists of two chocolate cookies sandwiched together with a generous layer of sweet coconut cream. It provides a delightful combination of textures and flavors, making it a favorite treat for many Kiwis.- Biscuit Type: Chocolate cream biscuit
- Flavor: Rich chocolate with coconut cream
- Texture: Crunchy biscuit and creamy filling
- Size: Standard biscuit size
- Packaging: Usually packed in a plastic wrapper or tray
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73votes
Chocolate Thins
Griffins Foods Ltd.Chocolate thins are a thin, crispy biscuit with a generous layer of chocolate on top. They are a popular snack in New Zealand due to their delicious chocolatey flavor and satisfying crunch.Chocolate Thins are a delectable and popular biscuit in New Zealand. These thin and crisp biscuits are made with a rich and smooth chocolate flavor that appeals to chocolate lovers of all ages. They are a satisfying treat that can be enjoyed on their own or paired with a hot cup of tea or coffee. The chocolate coating adds a touch of indulgence, making them a favorite choice for those seeking a sweet and crunchy snack.- Flavor: Chocolate
- Texture: Thin and crisp
- Coating: Rich chocolate
- Size: Thin and bite-sized
- Packaging: Individual packs
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85votesHundreds and thousands biscuits are a simple biscuit topped with colorful sprinkles. They are a great option for kids' parties or as a fun and colorful snack.Hundreds and Thousands Biscuits are a popular type of biscuit in New Zealand. They are small, round butter cookies with a sweet buttery flavor and a light, crumbly texture. The biscuits are coated with colorful hundreds and thousands, which are small sugar sprinkles.
- Size: Small, round biscuits
- Flavor: Sweet buttery flavor
- Texture: Light and crumbly
- Coating: Colorful hundreds and thousands (small sugar sprinkles)
- Ingredients: Butter, flour, sugar, hundreds and thousands
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97votes
Nice Biscuits
Griffins Foods LimitedNice biscuits are a plain and simple biscuit that is often enjoyed with a cup of tea. They are a popular snack in New Zealand due to their simplicity and satisfying crunch.Nice Biscuits are a popular type of biscuit in New Zealand. They are known for their distinctive texture and delicious taste. Nice Biscuits are crispy, slightly sweet, and have a subtle coconut flavor. They have a round shape and are lightly golden in color. These biscuits are often enjoyed with tea or coffee and are a favorite among both children and adults.- Texture: Crispy
- Taste: Slightly sweet with a subtle coconut flavor
- Shape: Round
- Color: Lightly golden
- Usage: Usually enjoyed with tea or coffee
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107votes
Asim18 · Public domainJaffa Cakes
McVitie'sJaffa cakes are a biscuit-sized cake with a layer of orange-flavored jelly and a coating of chocolate. They are a unique and delicious treat that is loved by many in New Zealand.Jaffa Cakes are a popular biscuit in New Zealand that consist of a soft sponge base, topped with a layer of orange flavored jelly and coated with dark chocolate. They have a distinctive round shape with a flat base and are typically enjoyed as a sweet treat with a cup of tea or coffee.- Shape: Round with a flat base
- Base: Soft sponge
- Top Layer: Orange flavored jelly
- Coating: Dark chocolate
- Taste: Sweet with a hint of citrus
Missing your favorite biscuit?
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Ranking factors for popular biscuit
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Sales dataAnalyzing the sales figures of various biscuits in the country is essential to determine the popularity of each product. This information can be gathered from supermarkets, convenience stores, and other retail outlets.
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Market shareExploring the market share of different biscuit brands and products will provide insight into their popularity and customer preference.
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Consumer preferencesSurveying consumers to understand their preferences, tastes, and reasons for purchasing certain biscuits will help determine popularity as well.
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Social media presenceExamining the social media presence of biscuit brands and products will help gauge their popularity and engagement with consumers.
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Online reviews and ratingsAnalyzing online reviews and ratings on e-commerce platforms and review sites can give an indication of which biscuits are well-liked by customers.
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Brand recognitionThe popularity of biscuit brands plays a crucial role in the popularity of specific products. Established brands with strong market presence can influence the perception and purchasing decisions of consumers.
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AvailabilityThe accessibility and distribution of biscuits in various regions and retail outlets within New Zealand can impact their popularity. Products that are widely available across the country may have higher popularity than those with limited distribution.
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Advertising and promotionsThe influence of advertising and promotional efforts on the perception and popularity of specific biscuits is also an essential factor to consider.
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Cultural factors and traditionsSome biscuits may be popular due to cultural factors or traditions unique to New Zealand. This can include biscuits that are made locally, use regional flavors and ingredients, or are associated with specific celebrations or events.
About this ranking
This is a community-based ranking of the most popular biscuit in New Zealand. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or biscuit is missing, feel free to help improve the ranking!
Statistics
- 1993 views
- 165 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each biscuit once every 24 hours. The rank of each biscuit is then calculated from the weighted sum of all up and down votes.
More information on most popular biscuit in new zealand
New Zealanders love their biscuits! With a strong British influence in their culture and cuisine, it's no surprise that biscuits have become a staple in their daily lives. From morning tea to afternoon snacks, biscuits are a go-to treat for many New Zealanders. But with so many options available, which biscuit reigns supreme as the most popular in the country? In this article, we'll take a closer look at the top contenders and reveal the winner of the title of the most popular biscuit in New Zealand.
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