The Most Popular Dessert in New Zealand, Ranked

Choose the dessert you think is the most popular!

Author: Gregor Krambs
Updated on Jul 15, 2024 06:47
When it comes to selecting a dessert in New Zealand, the sheer number of choices can be overwhelming for both locals and visitors. By establishing a ranked list of the most favored options, it becomes easier to highlight which treats hold a special place in the hearts of diners and confectionery enthusiasts across the nation. This ranking serves not just as a guide but as a reflection of popular taste and regional preferences. Voting on this list offers a unique opportunity for everyone to have their say and see how their preferences compare with the broader community. Every vote contributes to a more dynamic, accurate representation of what is truly beloved in the country's culinary scene. The results not only influence diner choices but also showcase the diversity and innovation found in New Zealand's dessert offerings.

What Is the Most Popular Dessert in New Zealand?

  1. 1
    75
    points
    Pavlova

    Pavlova

    A meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
    • Origin Dispute: New Zealand and Australia both claim to have invented pavlova.
  2. 2
    26
    points
    Hokey Pokey Ice Cream

    Hokey Pokey Ice Cream

    A popular flavor in New Zealand, consisting of vanilla ice cream with small, solid lumps of honeycomb toffee.
    • Unique Flavor: Hokey Pokey is considered one of New Zealand's national treats.
  3. 3
    26
    points
    Anzac Biscuits

    Anzac Biscuits

    A sweet biscuit made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.
    • Historical Significance: Originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in World War I.
  4. 4
    11
    points
    Lolly Cake

    Lolly Cake

    A New Zealand confectionery cake containing malt biscuits, sweetened condensed milk, butter, and colorful confectionery known as 'lollies' or 'Eskimo lollies' mixed together and often coated in coconut.
    • Popular Use: Often found at fundraisers and school fĂȘtes.
  5. 5
    1
    points

    Kiwifruit Pavlova

    A variation of the classic pavlova, using kiwifruit as a topping, which adds a tangy flavor contrast to the sweet meringue and cream.
    • Kiwifruit: Kiwifruit is a symbol of New Zealand and commonly used in desserts.
  6. 6
    1
    points
    Afghan Biscuit

    Afghan Biscuit

    A traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, coated in chocolate icing and topped with a half walnut.
    • No Known Origin: Its name and origin are unclear, but it is a unique New Zealand creation.
  7. 7
    0
    points
    Pineapple Lumps

    Pineapple Lumps

    A chewy pineapple-flavored center covered in chocolate, one of New Zealand's favorite confections, not exactly a dessert but a popular sweet treat.
    • Inception Year: Introduced in 1935.
  8. 8
    0
    points
    Lamingtons

    Lamingtons

    Sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut, often with a layer of jam or cream in the middle.
    • Origin: Although associated with Australia, Lamingtons are also extremely popular in New Zealand.
  9. 9
    0
    points
    Whittaker's Chocolate

    Whittaker's Chocolate

    A popular New Zealand chocolate brand, not a dessert itself but often used in baking and dessert recipes across the country.
    • Company Foundation Year: Founded in 1896.
  10. 10
    0
    points

    Feijoa Cake

    A cake or loaf made with the pulp of feijoas, a fruit popular in New Zealand, often mixed with other ingredients like coconut or walnuts.
    • Seasonal Availability: Feijoa season in New Zealand runs from March to June.

Missing your favorite dessert?

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About this ranking

This is a community-based ranking of the most popular dessert in New Zealand. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dessert is missing, feel free to help improve the ranking!

Statistics

  • 3156 views
  • 140 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Dessert once every 24 hours. The rank of each Dessert is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Dessert in New Zealand

Pavlova
Rank #1 for the most popular dessert in New Zealand: Pavlova (Source)
New Zealand, a country known for its stunning landscapes and rich culture, also boasts a vibrant culinary scene. Among its many delights, one dessert stands out as the most beloved. This dessert has deep roots in New Zealand's history and is a staple at celebrations and gatherings.

The origins of this dessert trace back to the early 20th century. It gained popularity quickly, becoming a favorite among locals. Over the years, it has evolved, with each generation adding its own twist. Despite these changes, the essence of the dessert remains the same.

Preparation of this dessert requires skill and patience. The ingredients are simple, yet the method demands precision. Many families have their own secret techniques, passed down through generations. This has led to a variety of versions, each with its own unique touch.

The dessert is known for its light texture and sweet flavor. It often features fresh fruits, which add a burst of color and taste. The combination of ingredients creates a perfect balance, making it a hit among both children and adults. It is not uncommon to find this dessert at birthdays, weddings, and other special occasions.

In addition to its taste, the dessert holds cultural significance. It symbolizes celebration and joy. Sharing this dessert with loved ones is a cherished tradition. It brings people together, fostering a sense of community and togetherness.

New Zealanders take pride in this dessert. It represents a piece of their heritage and culinary prowess. Many visitors to the country seek it out, eager to experience its renowned flavor. It serves as a sweet introduction to New Zealand's rich food culture.

The dessert's popularity is not limited to New Zealand. It has gained international recognition, with many countries trying to replicate it. However, true connoisseurs know that the authentic version can only be found in New Zealand. The unique climate and local ingredients contribute to its distinct taste.

Despite its fame, the dessert remains accessible. It can be found in bakeries, cafes, and restaurants across the country. Many locals also enjoy making it at home, often involving the whole family in the process. This adds to its charm, making it more than just a treat, but a shared experience.

In conclusion, New Zealand's most popular dessert is more than just a dish. It is a symbol of tradition, community, and the country's culinary heritage. Its light texture, sweet flavor, and cultural significance make it a beloved treat. Whether enjoyed at a special event or made at home, it continues to bring joy to many.

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