The Most Popular Dessert in Guatemala, Ranked
Voting rules: Choose the dessert you think is the most popular!
Updated on May 2, 2024 06:34
In a country celebrated for its rich culinary heritage, identifying the most beloved dessert can stir up as much passion as preparing the dessert itself. For locals and visitors alike, having clarity on which sweet treats top the list can transform an ordinary meal into an extraordinary gastronomic adventure. This is why understanding public opinion on this matter is more than just about taste; it's about cultural identity and preference.
Here, everyone's opinion counts in shaping the dynamic summary of favorites. By casting a vote, users contribute directly to a live barometer of popular tastes, offering a real-time snapshot of what is currently trending in the world of Guatemalan desserts. This ongoing input ensures the ranking reflects the latest preferences, making it a reliable guide for anyone looking to indulge in the nation's most cherished confections.
What Is the Most Popular Dessert in Guatemala?
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185votesAtol de Elote is a sweet and creamy corn-based drink that is popular in Guatemala, especially during celebrations and holidays. It is made with fresh corn, milk, cinnamon, and sugar.Atol de Elote is a traditional Guatemalan dessert that is loved for its rich and creamy texture. It is a sweet corn-based drink typically served hot, similar to a thick and smooth porridge or pudding. The main ingredients used to prepare Atol de Elote include fresh corn kernels, milk, sugar, cinnamon, and vanilla extract. This dessert is often enjoyed as a warming beverage during breakfast or as a comforting treat throughout the day.
- Texture: Thick and creamy
- Main ingredient: Fresh corn kernels
- Additional ingredients: Milk, sugar, cinnamon, and vanilla extract
- Serving temperature: Hot
- Traditional: Yes
Atol de Elote in other rankings- Position 3 of 10 in Most popular drink in El Salvador
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233votesTres Leches Cake is a sponge cake soaked in a sweet mixture of three types of milk, and topped with whipped cream and fruit. It is a popular dessert in Guatemala and other Latin American countries.Tres Leches Cake is a Mexican cake known for its moist and rich texture. It is made by soaking a sponge cake in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and heavy cream. This cake is often topped with whipped cream or meringue.
- Origin: Mexico
- Texture: Moist and rich
- Soaking Mixture: Evaporated milk, sweetened condensed milk, and heavy cream
- Topping: Whipped cream or meringue
- Flavor: Sweet and creamy
Tres Leches Cake in other rankings- Position 1 of 10 in Most popular dessert in Nicaragua
- Position 1 of 10 in Most popular dessert in Peru
- Position 5 of 10 in Most popular dessert in Puerto Rico
- Position 5 of 10 in Most difficult cake to bake
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313votes
Platanos en Tentacion
Guatemalan culinary traditionPlatanos en Tentacion is ripe plantains cooked in a sugary syrup with cinnamon and cloves, often served with cream or ice cream.Platanos en Tentacion is a popular dessert in Guatemala made with ripe plantains cooked in a rich syrup, often flavored with spices such as cinnamon and cloves. The plantains are soaked in the syrup until they become tender and caramelized. The dish is commonly served warm and can be enjoyed on its own or accompanied by a scoop of ice cream or a dollop of whipped cream.- Main Ingredients: Ripe plantains, sugar, syrup
- Flavor Profile: Sweet, caramelized
- Spices: Cinnamon, cloves
- Preparation Method: Soaking plantains in syrup, cooking until tender and caramelized
- Serving Temperature: Warm
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428votesArroz con Leche is a sweet rice pudding made with milk, sugar, cinnamon, and raisins. It is a popular dessert in Guatemala and other Latin American countries.Arroz con Leche is a traditional Guatemalan dessert that translates to 'rice with milk' in English. It is a sweet and creamy rice pudding that is commonly enjoyed throughout the country. The dish consists of rice cooked with milk, sweetened with sugar and flavored with cinnamon and vanilla. It is often garnished with cinnamon powder or raisins for added flavor and texture.
- Main Ingredients: Rice, milk, sugar, cinnamon, vanilla
- Texture: Creamy
- Sweetness Level: Moderate
- Flavor Profile: Mildly sweet with hints of cinnamon and vanilla
- Garnish Options: Cinnamon powder, raisins
Arroz con Leche in other rankings- Position 2 of 10 in Most popular dessert in Peru
- Position 3 of 10 in Most popular dessert in Nicaragua
- Position 7 of 10 in Most popular Spanish dessert
- Position 9 of 10 in Most popular food in Nicaragua
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519votesChancletas is a traditional Guatemalan dessert that consists of sweet bread made with milk, sugar, and anise.Chancletas is a traditional dessert from Guatemala made with plantain chips that are deep-fried until crispy, then coated in a sweet syrup and sprinkled with powdered sugar. It is a popular and delicious treat that is enjoyed by locals and visitors alike.
- Main ingredient: Plantain chips
- Preparation method: Deep-fried
- Coating: Sweet syrup
- Topping: Powdered sugar
- Texture: Crispy and sticky
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614votesDulce de Leche is a sweet caramel-like sauce made from sweetened condensed milk. It can be used as a topping for cakes, ice cream, or other desserts.Dulce de Leche is a popular dessert in Guatemala and many other Latin American countries. It is a sweet, thick, caramel-like sauce made from heating condensed milk with sugar. The mixture is slowly simmered for several hours until it transforms into a rich and creamy treat with a caramel flavor.
- Ingredients: Condensed milk, sugar
- Preparation Time: Several hours
- Consistency: Thick and creamy
- Flavor: Caramel-like
- Color: Golden brown
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78votesEmpanadas de Leche is sweet pastry pockets filled with a creamy milk filling. They are a popular snack in Guatemala and other Latin American countries.Empanadas de Leche is a traditional Guatemalan dessert that consists of sweet and flaky pastries filled with a creamy milk filling. These empanadas are a popular treat enjoyed during special occasions and holidays in Guatemala. The pastry dough is made using flour, butter, sugar, and eggs, which gives it a light and crispy texture when baked. The milk filling is prepared by simmering milk with cinnamon sticks and sugar until it thickens to a custard-like consistency. Once the pastries are filled with the creamy mixture, they are baked until golden brown and served warm. Empanadas de Leche are indulgent and have a sweet taste that makes them irresistible for people with a sweet tooth.
- Texture: Flaky and crispy
- Flavor: Sweet and creamy
- Ingredients: Flour, butter, sugar, eggs, milk, cinnamon sticks
- Method of cooking: Baking
- Serving temperature: Warm
Empanadas de Leche in other rankings- Position 9 of 10 in Most popular dessert in Nicaragua
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83votesBuñuelos is fried dough balls coated in cinnamon sugar syrup. They are a popular dessert in Guatemala and other Latin American countries.Buñuelos are a popular dessert in Bolivia, commonly enjoyed during festivals and special occasions. They are deep-fried dough balls, typically made from a mixture of wheat flour, eggs, sugar, and sometimes adding cheese or anise for flavor. Buñuelos are known for their crispy exterior and soft, chewy interior. They are often served dusted with powdered sugar or drizzled with syrup. It is believed that buñuelos were introduced to Bolivia by Spanish colonizers and have since become a beloved traditional treat.
- Origin: Bolivia
- Main Ingredients: Wheat flour, eggs, sugar
- Optional Ingredients: Cheese, anise
- Preparation Method: Mixing the dough ingredients, shaping into balls, deep-frying until golden
- Texture: Crispy exterior, soft and chewy interior
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913votesFlan is a creamy custard dessert made with eggs, milk, and sugar. It is often flavored with vanilla or caramel.Flan is a delicate and creamy custard dessert with a caramel topping. It is made by baking a mixture of eggs, milk, sugar, and vanilla until set. The caramelized sugar on top creates a rich and slightly bitter sauce that complements the smooth and sweet custard.
- Texture: Silky and smooth
- Flavor: Sweet and creamy with a hint of caramel
- Preparation Time: 30 minutes
- Baking Time: 45 minutes to 1 hour
- Chilling Time: 4 hours or overnight
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106votesHelado de Sorbetera is homemade ice cream made with fresh fruit, milk, and sugar. It is a popular dessert in Guatemala, especially during the hot summer months.Helado de Sorbetera is a traditional frozen dessert that originated in Guatemala. It is a unique variant of ice cream that is made using a special handmade machine called a 'sorbetera.' The sorbetera is a hand-cranked device that churns the ice cream mixture, creating a smooth and creamy texture.
- Flavors: Helado de Sorbetera comes in a variety of flavors, including vanilla, chocolate, strawberry, coconut, and more.
- Texture: The texture of Helado de Sorbetera is characterized by its smooth and creamy consistency, similar to traditional ice cream.
- Ingredients: The main ingredients used in Helado de Sorbetera include milk, cream, sugar, and natural flavorings.
- Handmade Process: The dessert is prepared using the traditional sorbetera machine, which requires manual hand-cranking to churn the ice cream mixture.
- Serving Style: Helado de Sorbetera is typically served in cups or cones, just like regular ice cream.
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Ranking factors for popular dessert
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Cultural SignificanceConsider the desserts that have a strong connection to Guatemalan culture and traditions, such as desserts consumed during holidays and festivals.
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IngredientsPopular desserts may feature ingredients that are locally sourced and have a cultural or historical connection to Guatemala, such as fruits, nuts, chocolate, or corn.
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Traditional Preparation MethodsDesserts that are prepared using traditional Guatemalan techniques and cooking methods may be more popular due to their cultural authenticity.
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VersatilityDesserts that can be easily adapted for various dietary preferences and restrictions may be more popular among a wider audience.
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Popularity Across Age GroupsDesserts that are enjoyed by people of all ages, from children to elders, may be considered more popular.
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Media and Pop Culture InfluenceDesserts that are featured in Guatemalan media, such as movies, television shows, or social media, can become more popular due to their visibility and promotion.
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Word of Mouth & Social SharingConsider desserts that people often recommend to others, share on social media, or serve at social gatherings, as these factors can contribute to their popularity.
About this ranking
This is a community-based ranking of the most popular dessert in Guatemala. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dessert is missing, feel free to help improve the ranking!
Statistics
- 2658 views
- 216 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Dessert once every 24 hours. The rank of each Dessert is then calculated from the weighted sum of all up and down votes.
More information on most popular dessert in guatemala
Guatemala is a country that is famous for its rich cultural heritage, and its delicious cuisine is no exception. Like most Latin American countries, desserts hold a special place in the Guatemalan food culture. From traditional sweets made with local ingredients to modern fusion desserts, Guatemalan desserts offer a wide range of flavors and textures that are sure to satisfy any sweet tooth.
The most popular dessert in Guatemala is the famous "tres leches" cake, which is a sponge cake soaked in a mixture of three types of milk - evaporated milk, condensed milk, and cream. It is then topped with whipped cream and fresh fruit, making it a decadent and delicious dessert that is enjoyed by people of all ages. Other popular desserts in Guatemala include the "atol de elote," a sweet corn pudding, and "champurradas," a type of crispy cookie made with cinnamon and sugar.
Overall, Guatemalan desserts are a reflection of the country's diverse cultural influences, and they offer a unique and tasty experience that is not to be missed. Whether you have a sweet tooth or not, trying out some Guatemalan desserts is a must-do for anyone who loves to explore new cultures through their cuisine.
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