The Most Popular Biscuit in Australia, Ranked
Voting rules: Choose the biscuit you think is the most popular!
Updated on May 2, 2024 06:30
In the quest to settle debates and satisfy curiosity, the question of which biscuit reigns supreme in Australia often comes up at gatherings and amongst friends. It's a topic that not only ignites passion but could also influence what people stock in their pantries. By providing a place where preferences are counted, a clearer picture of the public’s favorite biscuit emerges.
This site allows you to contribute to an ongoing tally, ensuring your preferences are represented in the live ranking of Australia’s most loved biscuits. Your participation helps paint an accurate landscape of biscuit popularity, assisting others in discovering new favorites and appreciating the collective palate of the nation.
What Is the Most Popular Biscuit in Australia?
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150votes
Bilby · CC BY-SA 3.0Tim Tams
Arnott's Biscuits HoldingsTim Tams are a chocolate-coated biscuit sandwich with a creamy filling. They are an Australian icon and are enjoyed by people of all ages.Tim Tams are a popular brand of chocolate biscuits in Australia. They consist of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a layer of smooth milk chocolate. The biscuits are rectangular in shape and are known for their unique texture and rich chocolate flavor.- Shape: Rectangular
- Layers: Two
- Biscuit Type: Chocolate malted
- Filling: Light chocolate cream
- Coating: Smooth milk chocolate
Tim Tams in other rankings- Position 1 of 10 in Most popular biscuit in New Zealand
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230votes
pfctdayelise · CC BY-SA 2.5Anzac biscuits are a traditional Australian biscuit made from oats, coconut, and golden syrup. They were originally sent to Australian and New Zealand soldiers during World War I.Anzac Biscuits are a traditional Australian treat with a rich history. They are a type of oat cookie that has a chewy texture and a distinct caramel flavor. The biscuits are made using rolled oats, flour, sugar, butter, golden syrup, baking soda, and desiccated coconut. Anzac Biscuits are typically baked until they are golden brown and have a crisp exterior with a soft and chewy center.- Origin: Australia/New Zealand
- Typical Ingredients: Rolled oats, flour, sugar, butter, golden syrup, baking soda, desiccated coconut
- Texture: Chewy
- Flavor: Caramel
- Color: Golden brown
Anzac Biscuits in other rankings- Position 5 of 10 in Most popular biscuit in New Zealand
- Position 5 of 10 in Most popular dessert in New Zealand
- Position 6 of 10 in Most difficult biscuit to make
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317votes
Martinp1 · CC BY-SA 3.0Monte Carlo
Arnott'sMonte Carlos are a sweet biscuit sandwich filled with raspberry jam and cream. They have been a popular biscuit in Australia for over 100 years.The Monte Carlo biscuit is a classic Australian biscuit that consists of two soft, chewy biscuits with a layer of vanilla cream and a dollop of raspberry jam in between. The biscuits are round in shape and have a slightly crumbly texture. They are often enjoyed as a sweet treat with a cup of tea or coffee.- Biscuit Shape: Round
- Texture: Slightly crumbly
- Cream Filling: Vanilla
- Jam Filling: Raspberry
- Biscuit Count: 2 biscuits per pack
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419votes
Bilby · CC BY-SA 3.0Iced Vovo
Arnott's Biscuits HoldingsIced Vovos are a sweet biscuit topped with pink icing, desiccated coconut, and a raspberry jam filling. They have been a popular biscuit in Australia for over 100 years.The Iced Vovo is a popular biscuit in Australia known for its distinctive pink icing, coconut topping, and jam filling sandwiched between two biscuit layers. It is rectangular in shape, measuring approximately 7 cm long and 2 cm wide. The biscuit base is soft and crumbly, providing a contrasting texture to the smooth icing. The pink icing is made from a mixture of sugar, water, and food coloring, giving it a vibrant appearance. The coconut topping adds a subtle crunch and enhances the overall flavor profile. The center of the biscuit is filled with a thin layer of raspberry jam, adding a sweet and fruity element. The Iced Vovo is often enjoyed with a cup of tea or coffee as a comforting treat. It has become an iconic Australian biscuit that is loved by people of all ages.- Shape: Rectangular
- Size (Length): Approximately 7 cm
- Size (Width): Approximately 2 cm
- Icing Color: Pink
- Topping: Coconut
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519votesKingston biscuits are a chocolate-coated biscuit sandwich filled with a creamy vanilla filling. They have been a popular biscuit in Australia for over 50 years.The Kingston is a popular biscuit produced by Arnott's, an Australian biscuit company. It consists of two layers of chocolate biscuits with a creamy chocolate filling in the center, topped with a layer of chocolate coating. The combination of rich cocoa flavors and smooth textures makes it a delightful treat for chocolate lovers.
- Biscuit Type: Chocolate
- Layers: 2
- Filling: Creamy chocolate
- Coating: Chocolate
- Texture: Smooth
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610votes
David Wilkie · Public domainScotch Finger
Arnott'sScotch Fingers are a buttery, shortbread biscuit that is enjoyed by people of all ages. They are a popular biscuit for dunking in tea or coffee.The Scotch Finger is a popular biscuit produced by Arnott's, an Australian biscuit company. It is a classic buttery shortbread biscuit that is rectangular in shape and has a slightly crumbly texture. The biscuit is known for its rich butter flavor, making it a favorite among biscuit lovers. It is often enjoyed as a standalone snack or paired with a cup of tea or coffee.- Shape: Rectangular
- Texture: Slightly crumbly
- Flavor: Rich buttery
- Size: Approximately 8 cm in length, 2 cm in width, and 0.7 cm in thickness
- Ingredients: Wheat flour, butter, sugar, salt
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79votes
Yo Yo
Arnott's Biscuits HoldingsYo Yos are a sweet biscuit sandwich filled with a creamy buttercream filling. They have been a popular biscuit in Australia for over 50 years.The Yo Yo is a popular biscuit in Australia that is loved for its melt-in-your-mouth texture and sweet creamy filling. It is a classic shortbread style biscuit that is sandwiched together with a rich buttercream or vanilla filling.- Shape: Round with a dented center
- Size: Approximately 6cm in diameter
- Texture: Light and crumbly
- Flavor: Buttery and sweet
- Filling: Creamy buttercream or vanilla
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82votes
Milk Arrowroot
Arnott's Biscuits HoldingsMilk Arrowroot biscuits are a plain, sweet biscuit that is often used in baking. They are a popular biscuit for children and are often given as a snack or used in lunchboxes.Milk Arrowroot is a popular biscuit in Australia known for its simple yet delightful taste and crunchy texture. It is a classic biscuit that has been a favorite among generations of Australians.- Origin: Australia
- Year of Creation: 1888
- Ingredients: Wheat flour, sugar, milk powder, palm oil, salt, raising agent (sodium bicarbonate)
- Size: Approximately 6 cm in diameter
- Shape: Circular with a pressed arrowroot design
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99votes
Chocolate Ripple
Arnott's Biscuits HoldingsChocolate Ripple biscuits are a chocolate-flavored biscuit that is often used in desserts. They are a popular biscuit for making chocolate ripple cake, a classic Australian dessert.The Chocolate Ripple is a beloved biscuit in Australia known for its distinctive ripple pattern and rich chocolate flavor. The biscuit consists of thin, crisp rectangular-shaped cookies that have been infused with cocoa. When layered with cream and left to soften, the biscuits take on a delightfully creamy texture, making them a favorite choice for desserts like the classic 'Chocolate Ripple Cake'.- Size: Approximately 8cm x 2.5cm
- Shape: Rectangular with rippled edges
- Texture: Thin, crisp, and crumbly
- Flavor: Rich chocolate
- Usage: Can be eaten as-is or used in desserts
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107votesShortbread is a buttery, crumbly biscuit that is often enjoyed during the holiday season. It is a popular biscuit for gift-giving and is often served with tea or coffee.Shortbread is a traditional Scottish biscuit characterized by its rich, buttery and crumbly texture. It is a sweet and indulgent treat that is often enjoyed with a cup of tea or coffee. Shortbread is known for its simple yet delicious flavor profile, making it a timeless classic in the world of biscuits.
- Butter: Shortbread is made with generous amounts of butter, which gives it its signature richness and tender texture.
- Sugar: Granulated sugar is used to add sweetness and to create a delicate crunch on the exterior of the biscuit.
- Flour: Traditionally, shortbread is made with simple ingredients, including all-purpose flour, which contributes to its crumbly texture.
- Ratio: The classic shortbread recipe calls for equal parts butter, sugar, and flour, resulting in a perfect balance of flavors.
- Shape: Shortbread is often formed into round or rectangular shapes, and it may feature decorative patterns using a fork or cookie stamp.
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Ranking factors for popular biscuit
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Market shareAnalyzing the market share of a specific biscuit in the overall biscuit industry can help determine its popularity in comparison to other competitors. A high market share shows that the biscuit is well-liked among consumers and is a top choice.
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Consumer reviews and ratingsOnline reviews and ratings can provide insights into the preferences of consumers and which biscuits are their favorites. This can be a helpful indicator of popularity, especially if a biscuit consistently receives positive feedback.
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Brand recognition and loyaltyA popular biscuit may have strong brand recognition and a loyal customer base. This can be measured through surveys and research to understand consumers' awareness and preferences towards specific biscuit brands.
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Social media mentions and engagementSocial media platforms can be a good source of data for measuring popularity, as they can indicate how frequently a biscuit is being talked about or recommended by users. The number of followers, likes, shares, and comments can help determine the popularity of a biscuit.
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Cultural significance or iconic statusThe association of a biscuit with Australian culture or its status as an iconic national treat can contribute to its popularity. This factor may be more qualitative than quantitative but should not be overlooked.
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Availability and accessibilityA biscuit's popularity may also be influenced by how easily consumers can find and purchase it. Widespread distribution and presence in various retailers, both online and offline, can contribute to its popularity.
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Taste and qualityThe flavor and quality of a biscuit are essential factors that can influence its popularity. If a biscuit consistently delivers a delicious and satisfying experience, it is more likely to become a favorite among consumers.
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Value for moneyConsumers may also consider the price and overall value for money when choosing their favorite biscuit. A biscuit that offers a great taste and is reasonably priced may become more popular compared to an expensive or lower quality option.
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Shelf life and packagingThe shelf life and packaging of a biscuit can also contribute to its popularity, as consumers may prefer biscuits that can be stored for a longer time and are easy to consume on the go.
About this ranking
This is a community-based ranking of the most popular biscuit in Australia. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or biscuit is missing, feel free to help improve the ranking!
Statistics
- 1680 views
- 171 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each biscuit once every 24 hours. The rank of each biscuit is then calculated from the weighted sum of all up and down votes.
More information on most popular biscuit in australia
Australia is known for its love of biscuits, with a wide variety of sweet and savoury options available on supermarket shelves. From classics like Tim Tams and Anzac biscuits to newer favourites like Monte Carlos and Kingston biscuits, Aussies have a lot to choose from when it comes to their snack time treats.
But which biscuit reigns supreme as the most popular in Australia? It's a hotly debated topic, with different regions and age groups having their own preferences. Some argue that the classic Arnott's Shapes crackers are the top choice, while others swear by the buttery goodness of Arnott's Shortbread Cream biscuits.
One thing is for sure, however – biscuits are a staple of Australian culinary culture, and their popularity shows no signs of waning. Whether enjoyed with a cup of tea, as a midday pick-me-up, or as a sweet treat after dinner, biscuits will always have a special place in the hearts (and stomachs) of Aussies everywhere.
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